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50 recipes tagged with cajun.
Foil packets of shrimp, clams, and potatoes grilled with a spicy Creole garlic butter, finished with quickly grilled calamari and fresh parsley. A…
A Louisiana-style court bouillon, a spicy tomato-based fish stew with white fish, shrimp, and rice.
A hearty Cajun rice dish with bone-in chicken and andouille sausage, flavored with the holy trinity of onion, bell pepper, and celery, plus tomatoes and…
4 sandwiches Originating in New Orleans, the po’boy is a large sandwich made with French bread. Popular fillings include hot Italian sausage, ham, fried…
6 servings This recipe has been in Joy since the beginning. Feel free to pare back the “Cajun holy trinity” in any way you like to make a more restrained…
6 servings Gumbo z’herbes is often made during Lent, which happens to be a very good time of year to find a variety of greens. Authentic versions of this…
6 servings This piquant, ham-and-shrimp-studded filling will work with large zucchini as well. For zucchini, simply skip the boiling step and bake as…
12 servings First, we suggest looking at compilation videos of turkey-frying mishaps to gain an awareness of what you are up against. (Reconsidering is…
A rich and spicy étouffée made with shrimp or crawfish in a dark roux-based sauce, served over rice.
8 servings True Cajuns may scoff at the suggestion that less than 4 or 5 pounds of crayfish per serving is adequate, but we find these proportions more…
6 to 8 servings If you cannot find or do not want to add chicken gizzards, omit and add 12 ounces coarsely chopped mushrooms with the onions, celery, and…
A homemade Cajun blackening spice blend made with paprika, thyme, oregano, cayenne, and black pepper. Use as a rub for chicken, fish, steak, or vegetables…
8 to 10 servings This recipe can also be made with clams, oysters, or, as is traditionally done in Louisiana, with crayfish. These will be scooped up and…
Cajun fried shrimp and oysters dredged in seasoned cornmeal and deep-fried until golden. A Louisiana-style seafood dish perfect for serving with hush…
About 11 cups; 6 servings This recipe has gone through several incarnations since it first appeared in the original 1931 edition of Joy. Irma’s version…
Boiled crayfish served in the shell with melted butter and optional seasonings. A simple, hands-on dish perfect for casual dining.
A rich Louisiana red gumbo made with chicken, andouille sausage, crab, shrimp, and dried shrimp, thickened with a dark roux and seasoned with filé powder.
A rich and spicy seafood gumbo with andouille sausage, shrimp, crabmeat, and oysters, served over rice. This classic Louisiana dish features a dark roux…
2 or 3 servings A classic New Orleans oyster dish. If desired, leave the oysters on the half shell, top with the bread crumb mixture, and bake as directed.
4 servings The original blackened fish was redfish. The spice mixture and technique were created in New Orleans by chef Paul Prudhomme. Make this dish…
6 servings Crawfish pie can be found with a single or double crust, or as hand pies. We have opted for a single crust on top of the pie for convenience’s…
4 servings A superlative dish for those who do not feel like they’re cooking unless the smoke alarm goes off.
A spicy twist on classic po'boys featuring fried catfish and oysters with a homemade spicy tartar sauce. Served on French bread with shredded lettuce.
Grilled shrimp po'boys with Creole mayonnaise, tomatoes, and lettuce on hoagie rolls. A New Orleans classic with a char-grilled twist.
This seafood macaroni salad is loaded with shrimp and imitation crab, coated in a creamy Cajun-spiced dressing. It's a nostalgic twist on a classic pasta…
A spicy shrimp dish cooked in a flavorful tomato-based sauce with Creole seasoning, served over white rice. This Instant Pot recipe is quick and easy…
Creamy grits topped with spicy andouille sausage and succulent shrimp, seasoned with Cajun spices. A classic Southern comfort dish that's hearty and…
A classic Cajun dish featuring shrimp in a rich, roux-based sauce with the holy trinity of vegetables, served over rice.
A bone-in leg of lamb marinated in a spicy Cajun blend of onion, garlic, and herbs, then roasted until golden and tender. Perfect for holiday feasts with…
These messy oyster po' boys are packed with garlicky-crisp fried oysters and creamy slaw on toasted hoagie rolls. A New Orleans classic that's perfect for…
Hearty breakfast burritos with andouille sausage, hash browns, bell pepper, onion, eggs, and two kinds of cheese. A spicy Cajun twist on a classic…
A fusion of jambalaya and stuffed cabbage rolls, filled with shrimp, andouille sausage, and rice, baked in a spicy tomato sauce.
A sweet, yeasted cake filled with brown sugar, pecans, and cinnamon, then topped with colorful sparkling sugars. Traditionally served during Mardi Gras.
A tangy, spicy Creole mustard made with black and yellow mustard seeds, perfect for po'boys, biscuits, or as a dipping sauce.
A classic Louisiana dish of shrimp smothered in a rich, dark roux-based sauce with the 'holy trinity' of bell pepper, onion, and celery. Served over white…
Crispy fried chicken sliders with a flavorful coating, served on soft buns with mayonnaise and dill pickles.
A hearty breakfast-for-dinner dish featuring andouille sausage, scrambled eggs, tater tots, and cheese rolled in flour tortillas, smothered in a creamy…
A classic Cajun boiled custard pie, similar to chess pie, with a flaky crust and rich vanilla-nutmeg filling. Often served during holidays but delicious…
A creamy pasta salad with Cajun-spiced chicken, fresh vegetables, and a tangy mayo dressing. Perfect for a summer meal or potluck.
Crispy deep-fried sweet onions with a spicy Cajun kick, served with a creamy horseradish dipping sauce. Perfect as a party appetizer or side dish.
These slow-cooker meatballs combine ground pork and sirloin in a rich, spicy gravy made with French onion soup, cream of mushroom soup, and a blend of…
A Southern-style red rice dish made with bacon, smoked sausage, bell pepper, and tomato paste, baked until tender. Sweetened with a touch of brown sugar…
Blackened salmon fillets seasoned with Cajun spices, served with garlicky kale sautéed with lemon zest and Cajun seasoning. A quick and flavorful…
A slow-simmered gumbo with chicken, andouille sausage, and shrimp, served over rice. Perfect for a blustery evening and even better the next day.
Boudin balls are a classic Cajun snack made from seasoned pork and chicken liver mixed with rice, formed into balls, breaded, and fried until golden. They…
A classic Louisiana gumbo with spicy Italian sausage, shrimp, and a dark roux, served over rice. This hearty stew is packed with okra, bell pepper, and…
A quick and easy weeknight meal featuring spicy andouille sausage, corn, and okra in a creamy sauce. This Louisiana-inspired skillet dish is perfect…
A hearty New Orleans-style red beans and rice dish made from scratch with dried red beans, andouille sausage, and ham hock. Served over coconut rice with…
A creamy chowder made with crawdads, clams, and vegetables. Rich and flavorful with a touch of spice.
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