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48 recipes tagged with cabbage.
About 1 quart There are few ferments as easy or as likely to be successful as sauerkraut. You may be surprised at how quick (and cheap) it is to make…
About 10 cups; 5 to 6 servings This hearty but not heavy soup is a staple in our winter repertoire. We sometimes substitute 1 cup drained sauerkraut for…
4 to 6 servings While the words “decadent” and “cabbage” are not often found together, we make an exception for this dish. It is excellent served as part…
About 5 pint jars Megan grew up eating this tangy pickle on everything from hot dogs to salmon cakes to pinto beans. It adds a bit of zest to foods that…
10 to 12 servings We like savory strudels just as much as their sweet counterparts. If you make the strudel dough, you will end up with one large…
4 servings For a sort of miniature New England Boiled Dinner, substitute 8 ounces cooked corned beef or pastrami for the ham.
This sautéed cabbage recipe offers two flavorful variations: one with crispy bacon and fresh herbs, and another with Indian-inspired spices like mustard…
2 to 3 servings Okonomiyaki means “how you like it,” so play around with the vegetable and meat additions in this savory pancake. Mountain yam is not…
6 side-dish servings File this simple, buttery Polish dish under comfort food. The version below is vegetarian, but slices of pan-fried kielbasa or even…
A crunchy, sweet, and tangy coleslaw perfect for barbecues and picnics. Serve as a side or on burgers.
8 servings The addition of fresh cabbage to the traditional pairing of pork and sauerkraut gives this dish another dimension of flavor.
6 to 8 servings This is an Irish favorite. The British often form leftover colcannon—or leftover mashed potatoes and cabbage—into a cake, fry it, and call…
About 10 cups Many kimchi recipes call for an addition of rice flour paste, which makes for a thicker kimchi brine. We prefer our kimchi without it, but…
4 Servings High heat concentrates cabbage’s flavor to good effect. While the dukkah is optional, we highly recommend including it. You may, like some of…
6 to 8 servings This creamy slaw is the American favorite. For a more flavorful creamy dressing, substitute Alabama White Barbecue Sauce. For a lighter…
A crunchy coleslaw made with cabbage, carrot, radishes, celery, and parsley, dressed with vinaigrette or a vinaigrette-mayonnaise blend.
A vibrant Asian-inspired salad with shredded chicken, crisp vegetables, toasted cashews, and a tangy dressing. Perfect for a healthy meal.
A sweet-and-sour Southern relish made from garden vegetables, perfect for topping beans, rice, hot dogs, or cornbread.
A deconstructed banh mi bowl with crisp cabbage, bok choy, pickled carrots, fresh herbs, and a spicy sriracha-lime dressing. This vegan version captures…
A deconstructed banh mi bowl with crisp cabbage, bok choy, pickled carrots, fresh herbs, and a spicy sriracha-lime dressing. This vegan version captures…
A tangy and spicy red slaw from North Carolina, made with cabbage, tomatoes, vinegar, and hot sauce. Perfect as a side for pulled pork sandwiches.
Crispy spiced chicken fillets served over a vibrant coleslaw with mustard seed dressing. The slaw combines shredded cabbage, carrots, apple, and red onion…
A winter cabbage side dish with juniper berries and mustard seeds, inspired by Calcutta Tangled Greens. Quick and flavorful, perfect with any meal.
A quick and easy stir-fry that captures the flavors of an egg roll without the wrapper. Cabbage and carrots are sautéed with garlic and coconut aminos…
Tender pork meatballs simmered in a savory broth with Chinese cabbage and cellophane noodles. A comforting, hearty dish that's soupy yet light.
A comforting Chinese soup with tender dumpling knots, chicken, and vegetables in a savory broth. Perfect for cold days or when you have leftover chicken…
A traditional English breakfast dish made with leftover roast beef, mashed potatoes, and cabbage, pan-fried until crispy. Served with poached eggs and a…
A crunchy slaw of green cabbage and kohlrabi with a tangy rice vinegar and soy dressing, accented with chili oil. Perfect as a refreshing side dish or…
Classic Japanese pan-fried pork-and-cabbage dumplings with a crispy bottom and juicy filling. Serve with gyoza sauce and garnishes like grated carrot or…
This crunchy green cabbage salad features a sweet and tangy soy dressing and a crispy topping of buttered Ramen noodles, almonds, and sesame seeds. It's a…
These pan-fried dumplings feature a gingery filling of cabbage, mushrooms, and aromatics. They are made with either homemade eggless dough or store-bought…
A soulful side dish of cabbage and collard greens cooked with bacon, onion, and bell pepper. Serve with fried chicken or catfish, potato salad, and…
A tangy fermented cabbage condiment with onion, carrot, jalapeño, and oregano. Perfect for adding crunch to tacos, eggs, fish, and sandwiches.
A refreshing raw bowl packed with crunchy vegetables and a light, spicy cilantro-lime dressing. This plant-based dish is substantial and filling, perfect…
A grilled Polish sausage or hot dog in a bun with cream cheese, sautéed onions, jalapeños, cabbage, and sriracha.
An easy curry that pays homage to cabbage, a humble vegetable revered in Eastern kitchens. Spices bring it to life, and a slick of ghee at the end adds a…
A creamy coleslaw with a balance of vinegar and sweetness, featuring celery seed. Perfect for summer barbecues, especially with pulled pork or ribs.
Fried cabbage cooked in bacon fat with onions, bell peppers, and garlic, then mixed with crispy bacon pieces. A quick and flavorful Southern-style side…
Grilled bone-in pork chops are seasoned with cumin and served with a tangy apple slaw dressed in a honey-lime vinaigrette.
A vibrant crimson kraut made with green and red cabbage, beet, onion, bell pepper, and ginger. Perfect as a topping for toast with cream cheese or smoked…
A classic coleslaw with a creamy mayonnaise dressing, shredded cabbage, and carrots. Simple and flavorful, perfect as a side for BBQ or sandwiches.
A loaded Guatemalan hot dog with multiple meats including chorizo, longaniza, ham, bacon, pepperoni, and an all-beef hot dog, topped with guacamole…
A quick and spicy slaw made with purple cabbage, red bell pepper, and jalapeño, dressed with a creamy lime-mayo dressing and finished with fresh cilantro…
A hearty Italian vegetable soup with ditalini pasta and white beans, simmered with carrots, celery, potato, and cabbage, finished with fresh spinach…
A classic Chinese stir-fry with barbecued pork, cabbage, and scrambled eggs, served with steamed pancakes and hoisin sauce. The filling is rolled up in…
These restaurant-style egg rolls feature a savory vegetable filling of cabbage, carrots, and celery, wrapped in a thick, crispy wrapper. Served with a…
A classic Chinese soup featuring tender cabbage, soft tofu, and bean thread noodles in a savory chicken broth. Simple and comforting, it pairs perfectly…
A creamy coleslaw with a tangy, slightly spicy dressing. Perfect as a side for fried chicken or pulled pork.
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