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2 servings Whether you call it Rocky Mountain toast, egg in a hole, or egg in a basket, kids get a big kick out of this dish, especially when they get to…
About 7 cups Save Parmesan rinds in the freezer until you have enough to make this broth. Many grocery stores grate their own Parmesan and have rinds…
12 crêpes The apples, which can be refrigerated for a week, are delicious on any pancake or waffle. If desired, make the crêpes and apples up to 2 days…
A refreshing summer dish of watermelon squares topped with soft goat cheese, seasoned with black pepper, flaky sea salt, and a drizzle of olive oil.
4 to 6 servings Serve this French bistro classic with a salad, plenty of crusty bread, and dry white wine.
Thinly sliced beef sirloin is wrapped around bundles of green onions, seared, and glazed with a sweet-savory soy sauce. Served as bite-sized appetizers.
8 servings Bergamot-flavored Earl Grey tea is especially nice here, providing a tannic contrast to the sweet prunes.
4 servings Also known as involtini, this dish is a good, quicker alternative to Eggplant Parmigiana since it has similar appeal and does not involve…
6 servings Spoon this bright and versatile compote over yogurt, ice cream, Panna Cotta, or any custard.
A classic French yeast cake soaked in a rum syrup and filled with whipped cream and fresh fruit. This elegant dessert is perfect for special occasions.
6 servings The director of a boys’ camp in Maine once told us about the crestfallen faces in the dining room when it turned out that the “moose” promised…
Small game birds are seasoned, wrapped in leaves or barded with cured pork, then grilled until browned. A simple preparation that highlights the natural…
About twenty 4-inch pancakes Though not a must, an overnight rest takes these tangy, moist pancakes from really good to great. This batter also makes…
6 cups Individual phyllo cups are versatile. To maintain their crispness, spoon a sweet or savory filling into them just before serving. Unfilled baked…
8 servings We have taken to calling this gooey, intensely chocolaty dessert a “molten brownie.” The process for making it is unusual, but do not stray…
This homemade hazelnut gelato is rich and creamy, featuring toasted hazelnuts steeped in milk for a deep nutty flavor. It's a delightful frozen dessert…
These Belgian waffles are made with browned butter and buttermilk, yielding a crisp exterior and light, airy interior. They are perfect for a weekend…
A classic Chicago sandwich featuring slow-cooked, thinly sliced beef simmered in a savory broth, served on crusty rolls with giardiniera.
Smoked chicken salad is mixed with tarragon and served on buttered croissants for a quick and satisfying lunch.
6 servings This is a technique for all seasons—the grill’s hot coals, a campfire in summer, or a fireplace in winter. Bury the chicken in the embers…
4 sandwiches To make the meat easier to slice, place it in the freezer 30 minutes before slicing. For the authentic cheese-sauce experience (known as…
4 servings A simple, quick sauce is made here by swirling butter, lemon juice, and herbs into the braising liquid. Variations on this dependable theme are…
A simple and elegant method for baking fish in parchment paper, keeping it moist and flavorful. The fish is seasoned and baked with butter or olive oil…
Fresh recipes and planning tips from Plan n Cook.
Drop recipes onto breakfast, lunch, and dinner for every day.
Ingredients combined and scaled to your household servings.
Browse the library and public kitchens when you need inspiration.
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