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A Southern-style sweet iced tea made with strong black tea, powdered iced tea mix, and a pinch of baking soda to reduce bitterness. Serve over ice with…
A rich and versatile bread pudding made with bittersweet chocolate, perfect for dessert. Serve warm with whipped cream and Salty Whiskey Caramel Sauce.
These dark chocolate cookies are studded with peanut butter chips, inspired by a favorite ice cream flavor. The dough is chilled before baking for a…
These oatmeal cookies combine dried sour cherries, bittersweet chocolate chips, and toffee bits for a sweet, sour, and chocolaty treat. They are perfect…
These indulgent chocolate chip cookies are loaded with crispy bacon and crushed potato chips for a perfect salty-sweet treat. Smoked chocolate chips add a…
A classic Southern chess pie with a tangy lemon-buttermilk filling and buttery, crisp crust. The creamy, citrusy custard is complemented by optional fresh…
A rustic apple galette with a buttery, flaky crust and a savory hint of rosemary. Perfect with vanilla ice cream and caramel sauce.
These sour cherry hand pies feature a sweet-tart cherry filling encased in flaky pie dough. They are baked until golden and sprinkled with turbinado sugar…
A seasonal Concord grape tart with a flaky pie crust, filled with sweet grape pulp and skins. Best served warm with vanilla ice cream.
A dense, moist Southern-style apple cake with a unique baking-soda frosting. Packed with tart apples, pecans, and coconut, it's a comforting dessert…
A soft and fluffy lemon layer cake with cream cheese frosting, packed with fresh lemon zest. Perfect for celebrations like baby showers or rehearsal…
A moist and tender Bundt cake made with a blend of all-purpose and whole wheat pastry flour, flavored with cardamom and studded with huckleberries…
A slow-cooked apple butter made with tart apples, sugar, apple cider, and warm spices. Perfect for spreading on toast, biscuits, or using in sandwiches…
A healthy, not-too-sweet granola made with oats, nuts, seeds, and dried fruit. Serve with yogurt and fresh fruit for a wholesome breakfast or snack.
This vinegar sauce has a perfect balance of sweet and sour. It's ideal for tossing with pulled pork or mixing into Brunswick stew.
A classic French rémoulade sauce made with mayonnaise, mustard, hot sauce, capers, and fresh herbs. Perfect for fried seafood, chicken, or as a sandwich…
A quick and easy pickle of chilled cucumber slices in distilled white vinegar with black pepper. Perfect as a refreshing side dish.
A hearty New Orleans-style red beans and rice dish made from scratch with dried red beans, andouille sausage, and ham hock. Served over coconut rice with…
A hearty country breakfast featuring crispy bacon, sautéed ramps, and Yukon Gold potatoes, served over toast or biscuits with a poached or fried egg.
Small red new potatoes are partially peeled and boiled until tender, then tossed in salted butter and fresh parsley for a simple yet elegant side dish.
A creamy coleslaw with a tangy, slightly spicy dressing. Perfect as a side for fried chicken or pulled pork.
A Southern-style mac and cheese with four cheeses, pimentos, and a touch of cayenne. Baked until bubbly and golden brown.
Smoky collard greens simmered with bacon, onion, garlic, and a sweet-spicy-tangy sauce. Serve as a side or with cornbread for breakfast.
A crunchy, creamy salad with Little Gem lettuce, smoked tomatoes, blue cheese dressing, biscuit croutons, and crispy bacon.
Fresh recipes and planning tips from Plan n Cook.
Drop recipes onto breakfast, lunch, and dinner for every day.
Ingredients combined and scaled to your household servings.
Browse the library and public kitchens when you need inspiration.
Save favorites, pantry items, and meal plans in one place.
