Welcome to Plan n Cook — plan meals, shop once, cook with less stress.
A rich and creamy vegetarian curry with marinated paneer and sweet peas in a spiced tomato-butter sauce. This comforting dish combines the flavors of…
Tahdig is a beloved Persian dish of crispy, golden rice crust. This traditional recipe uses basmati rice, yogurt, and saffron for a fragrant and crunchy…
A smoked cardamom old-fashioned cocktail made with Curry Shoulder, apricot liqueur, and black cardamom gomme, garnished with curry leaves and cardamom pod.
A classic Fenway Frank: an extra-long all-beef hot dog in a bun, topped with yellow mustard and ketchup. Simple and satisfying.
A hearty multigrain sourdough bread made with wholemeal flour, sunflower seeds, linseeds, cracked rye, and rolled oats. The dough is fermented overnight…
A fragrant coffee infused with green cardamom pods, offering an exotic twist to your morning brew.
These sourdough pita pockets are made with whole grains for a moist, chewy texture and rich flavor. They puff up beautifully in a hot oven, perfect for…
A popular Indian street snack of deep-fried broad beans tossed in a spicy cumin and paprika coating. These crispy legumes are a beloved home-from-school…
A hearty stew featuring butternut squash and green lentils, seasoned with coriander and cardamom, and finished with fresh spinach. Ready in 35 minutes…
A twist on classic Caesar salad with a creamy bacon dressing and crispy bacon bits. This hearty salad features romaine, Parmesan, and garlic croutons.
Slow-cooked pork ribs are braised with beer, rum, and agave until tender, then seared and glazed for a sticky, flavorful finish. This Latin-inspired dish…
Soft and light baked doughnuts based on a Finnish sweet dough recipe. A quick dip in glaze keeps the crust from becoming too chewy.
A simple side dish of greens cooked with salt pork until tender. A splash of cider vinegar balances any bitterness.
A fresh and peppery salad featuring kohlrabi, cucumber, and radishes, dressed with lime, cumin, and smoked salt. Perfect for a light late summer lunch.
A classic Southern sweet tea, steeped with black tea bags and sweetened with sugar, served over ice. Perfect for hot summer days.
A fresh spring potato salad with a zippy red onion vinaigrette, green peas, and dill. No heavy mayo, just bright flavors.
Light and airy brioche doughnuts filled with a tangy passionfruit cream. The dough is enriched with butter and eggs, then fried to golden perfection and…
A creamy lemon chicken pasta with a tangy sauce, perfect for a comforting family dinner. Tender chicken and spaghetti are coated in a rich crème fraîche…
Homemade candy sprinkles made from confectioners' sugar and egg white, colored with natural food coloring. They require patience to dry but keep for…
A surprisingly tasty sandwich combining crunchy peanut butter and sweet bread-and-butter pickles on whole grain bread. This cult favorite from the Kinsey…
Small-batch quinoa muffins studded with raspberries and made with almond flour for a tender crumb. Perfect for brunch or make-ahead breakfasts.
A cherry tart with a raised doughnut as the crust, filled with a sour cherry compote and topped with almond glaze.
A creamy orzo pasta dish with seared scallops, fennel, orange, and goat cheese. Quick and elegant, perfect for a fancy weeknight dinner.
A searingly hot green chilli pickle from Maa's recipe. Fresh green chillies are cooked with spices and preserved in oil, creating a fiery condiment.
Fresh recipes and planning tips from Plan n Cook.
Drop recipes onto breakfast, lunch, and dinner for every day.
Ingredients combined and scaled to your household servings.
Browse the library and public kitchens when you need inspiration.
Save favorites, pantry items, and meal plans in one place.
