Welcome to Plan n Cook — plan meals, shop once, cook with less stress.
Grilled flatbread topped with marinated skirt steak, cherry tomatoes, blue cheese, and arugula. A perfect summer dish for outdoor entertaining.
A deconstructed version of yogurt chat bombs, this sweet and sour chickpea chaat is a classic Indian street food. It makes a fun starter or snack…
A moist and spiced Bundt cake made with molasses and fresh apple cubes. Perfect for breakfast, tea, or dessert with whipped cream.
A classic pot roast made with chuck, rump, or flank steak, slow-cooked until tender with onions and bay leaves. Perfect for a Sunday dinner with leftovers…
A guide to cooking eggs with tips on technique and equipment, plus a recipe for pumpkin pancakes.
A gluten-free morning bread with raspberries and key lime zest, inspired by Latin and Caribbean cuisines. Perfect for make-ahead breakfasts.
Black cod fillets simmered in a pungent sauce made with chili black bean sauce, fermented bean curd, and Chinese black vinegar. This quick and flavorful…
These messy oyster po' boys are packed with garlicky-crisp fried oysters and creamy slaw on toasted hoagie rolls. A New Orleans classic that's perfect for…
A quick Indian-style omelette wrap with spiced cheese and chutney, perfect for any meal.
Ground pork seasoned with lime, fish sauce, and sesame oil, served in lettuce cups with cilantro and peanuts. Perfect as a starter or light lunch.
A hearty, savory corn bread baked in a hot cast-iron skillet with cheddar cheese and scallions. Serve with Steen's Butter for a rich, sweet finish.
Beef hot dogs wrapped in puff pastry with caramelized onions, extra-sharp cheddar cheese, and honey mustard. A decadent, savory treat that sells out on…
A warm and cozy bread pudding made with thick slices of brioche, lightly spiced, and topped with a rich bourbon-butterscotch sauce. Serve with whipped…
A simple roast chicken seasoned with olive oil, salt, and pepper, stuffed with onion, garlic, lemon, and thyme, then roasted until golden and juicy…
A versatile pie crust recipe that yields enough dough for multiple pies. The dough is made with flour, shortening, and milk, and requires chilling before…
Tender yams baked in a buttery spiced syrup. A classic holiday side dish that's sweet and comforting.
A fragrant and invigorating Indian curry featuring kohlrabi, fenugreek, and asafoetida. This plant-based dish is quick to prepare and packed with warm…
These beetroot chops are a classic Bengali snack, featuring a spicy and crunchy patty made with beets, peanuts, and aromatic spices. They are perfect for…
A vegan curry made with green plantains and jackfruit in a fragrant spice blend, served over roasted spaghetti squash. Garnished with cashew yogurt, mint…
A cast iron skillet is the secret to achieving steakhouse quality at home. This rosemary-seared NY strip steak is seasoned simply and roasted to…
A sweet-savory Indian salad dressing made with date molasses, black mustard seeds, and white wine vinegar. Quick to prepare and perfect for drizzling over…
Puris are a festive Indian fried bread made from wholemeal flour. They puff up golden and are typically served at celebrations and weddings.
Savory French beignets made with yeast dough and Parmesan cheese, deep-fried and served warm with a spicy tomato-peach jam.
Fresh oysters served on the half shell with a cilantro mignonette. Perfect for a summer appetizer.
Fresh recipes and planning tips from Plan n Cook.
Drop recipes onto breakfast, lunch, and dinner for every day.
Ingredients combined and scaled to your household servings.
Browse the library and public kitchens when you need inspiration.
Save favorites, pantry items, and meal plans in one place.
