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A whole chicken is seasoned with poultry rub and smoked until juicy and tender. Perfect for a Sunday meal with leftovers for shredded chicken and stock.
A meal-prep-friendly chickpea pasta salad made in a jar, featuring rotini, chickpeas, tomatoes, olives, arugula, and feta with a red wine vinaigrette…
Ground lamb burgers seasoned with Worcestershire sauce and poultry rub, topped with provolone cheese and a horseradish-ketchup mayonnaise. Served on…
Pork medallions are pan-seared and simmered in a creamy ginger beer sauce with mustard, finished with fresh parsley. This quick dish balances sweet ginger…
This grilled beet and citrus salad features roasted beets finished on the grill for smoky char, tossed with a bright orange vinaigrette, creamy chevre…
A Caribbean eggplant dip similar to eggplant caviar, roasted with Scotch bonnet and garlic, then blended with avocado and cashew crema. Serve with…
Light and crispy sourdough pancakes made with a fermented starter. Perfect for breakfast, served with berry jam or apple butter.
A rich, moist chocolate layer cake with a caramel-like brown sugar frosting. This family heirloom recipe is a beloved staple at The Goose bakery.
A roasted guinea fowl with herb butter, served with a lemon-herb couscous salad and asparagus. The bird is stuffed with lemon and garlic, then roasted…
A soothing ginger tea with honey, lemon, mint, and a hint of cayenne. Inspired by a Singaporean Indian friend, it's like a hot ginger-beer float and great…
A quick and flavorful chicken curry made with aromatic spices, ginger, and garlic, simmered in a creamy yogurt sauce. Ready in just 30 minutes, it's…
Grilled razor clams are paired with spicy chorizo, broad beans, and tomatoes in a quick, flavorful dish. The clams are griddled until they open, then…
These tandoori tofu kebabs are marinated in a spiced yogurt mixture, then grilled and glazed with a sticky mango and lime sauce. Perfect as a meat-free…
DIY beeswax wraps are reusable covers for leftovers and sandwiches, made by painting a mixture of beeswax, pine resin, and jojoba oil onto cotton fabric…
A hearty sourdough bread studded with prunes, walnuts, and aromatic spices like cardamom and cumin. This unique loaf balances sweet and savory flavors…
A quick stir-fry featuring sweet summer corn, crispy bacon, and charred broccoli rabe. The natural sugars in the corn caramelize in the wok for extra…
A light and fruity vinaigrette made with fresh papaya, lime juice, and a hint of clove. The dressing is naturally sweetened with coconut sugar and pairs…
A hearty vegetable soup made with fresh garden vegetables and a beef soup bone for rich flavor. This big-batch soup freezes beautifully and is perfect for…
These festive doughnuts are infused with eggnog and brandy, topped with a brown butter glaze and freshly grated nutmeg for a holiday treat.
These spicy tuna cakes are made with canned tuna, sweet potato, and jalapeño, baked in a muffin tin for easy portioning. Serve with lemon wedges for a…
Churrasco is a Brazilian grilled steak, typically made with flank or skirt steak, marinated in a citrus and garlic mixture. Serve with vibrant Chimichurri…
A paleo-friendly tuna salad with tahini-lime dressing, served in lettuce cups with avocado and fresh vegetables.
A simple tuna salad made with canned tuna, mayo, mustard, and crunchy vegetables, served in avocado halves. Perfect for meal prep and stays fresh for days.
A paleo-friendly chicken salad with shredded chicken, crunchy vegetables, apple, dried cranberries, and pecans, tossed in a homemade herb mayo. Perfect…
Fresh recipes and planning tips from Plan n Cook.
Drop recipes onto breakfast, lunch, and dinner for every day.
Ingredients combined and scaled to your household servings.
Browse the library and public kitchens when you need inspiration.
Save favorites, pantry items, and meal plans in one place.
