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A fresh and vibrant carrot salad with cilantro and peanuts, inspired by Indian street markets. The carrots are grated and tossed with lemon juice, sugar…
Smoked almonds, pecans, and hazelnuts tossed with butter and sweet rub. Perfect for snacking or gifting.
5 or 6 servings Much less troublesome than brisket, quicker to prepare, and assuredly delicious. Do not balk at the amount of back ribs called for; their…
A traditional Spanish rice dish featuring rabbit and snails, cooked with saffron and paprika in a paella pan. Served with aioli.
A simple and delicious vegan chocolate cake, perfect for any occasion. It's moist and rich, and can be served plain or frosted with vegan chocolate…
4 servings This classic Spanish tapa is one of the tastiest mushroom preparations we know. Relish the pan juices by soaking them up with crusty bread.
Simple tandoori chicken thighs marinated in yogurt and spices, then roasted until golden and tender. The yogurt and lemon tenderize the meat while spices…
4 servings This recipe is an accessible imitation of the original, in which spiced lamb or beef is layered on a vertical rotisserie, shaved off as it…
About ⅓ cup This fiery pepper paste from North Africa is stirred into seafood stews, soups, herb salads, and vegetable dishes; tossed with black olives…
4 servings These braised burgers are flavorful, juicy, and tender. Serve on top of whole wheat toast, with the pan juices poured over the burgers.
A hearty bowl featuring cauliflower and chickpea curry over shredded radicchio and cabbage, topped with avocado and a spicy cashew dressing. This…
4 to 6 servings This salad is ubiquitous in France, perhaps to help balance out all the cheese and wine.
4 to 6 servings For more on kebabs, please read Skewer Cooking. If using wooden skewers, soak them in water for at least 1 hour.
One 9-inch square cake This moist, tender gingerbread has a wonderfully spicy kick. Serious ginger lovers can also add grated fresh ginger. Please read…
About 1 ¼ cups Dukkah is a condiment often served with bread in its native Egypt, but we love it on salads, roasted vegetables (especially winter squash)…
A hearty Mediterranean white bean soup with garlic, tomato, and fresh herbs, simmered in broth until tender.
4 to 6 servings You may also use two 15-ounce cans kidney or red beans instead of dried beans. If using canned beans, start the recipe at the…
Tender abalone steaks are coated in a bread crumb or cracker coating and sautéed in oil or clarified butter until golden. Served with lemon wedges.
A classic buttermilk layer cake with a tender crumb, perfect for frosting with chocolate. This two-layer cake serves 12 to 16.
A Lao-style dish featuring tender aubergines and minced pork stir-fried with lemongrass, garlic, and chillies, finished with fresh herbs and bean sprouts…
A classic Italian dish featuring fried eggplant layered with tomato sauce and topped with mozzarella and Parmesan, baked until bubbly.
4 or 5 servings If desired, use 3 canned chipotles in adobo sauce in place of the dried chiles; add them directly to the blender. Adjust an oven rack so…
A surprisingly delicious cake made with condensed tomato soup, warm spices, nuts, and raisins. Topped with frosting or powdered sugar.
Fresh recipes and planning tips from Plan n Cook.
Drop recipes onto breakfast, lunch, and dinner for every day.
Ingredients combined and scaled to your household servings.
Browse the library and public kitchens when you need inspiration.
Save favorites, pantry items, and meal plans in one place.
