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46 recipes tagged with vegetables.
A colorful mix of roasted, steamed, and raw vegetables tossed in vinaigrette and chilled. A versatile make-ahead side dish.
4 servings This Italian “mixed fry” can be composed of a wide variety of vegetables and seafood. We recommend always including the sage and lemon slices…
1 pint jar Quick pickles are ideal for those with a fear of canning commitment, or for experimental pickling with very small batch sizes.
4 to 6 servings Please read about Deep-Frying and About Battering Fried Foods. To fry larger pieces of very firm vegetables like sweet potatoes, parcook…
A quick homemade stock made from store-bought broth, aromatic vegetables, and optional meat trimmings. Simmered briefly and optionally thickened with…
8 to 10 servings As with all stews, the flavors deepen if chilled overnight and reheated. Also, once chilled, the fat is easily skimmed from the top.
4 servings Japan’s famous “friendship dish” is prepared ceremoniously at table in an electric skillet or wok—or, less festively, in the kitchen in a wok…
4 servings Soak wooden or bamboo skewers in water for at least 30 minutes before use. Almost any vegetable will work, but firm vegetables such as carrots…
4 servings Fresh Chinese egg noodles are best in this dish, but any spaghetti-like noodle will work in a pinch. Almost any combination of meat and…
A hearty chicken noodle soup with vegetables and egg noodles, simmered in chicken broth. Perfect for cold days or when feeling under the weather.
A hearty Southern stew made with pulled pork, chicken, and a medley of vegetables in a smoky BBQ broth. This versatile dish can be made North Carolina or…
About 20 egg rolls Please read about Deep-Frying. To make vegetarian egg rolls, simply substitute 8 ounces additional vegetables for the meat, or use 8…
About 1 ½ cups A much quicker alternative to time-consuming brown sauces. This deeply flavored, magenta-colored sauce is silky and rich. Serve with beef…
4 servings Please read about Stir-Frying. Use this method for most vegetables, from green beans to julienned carrots to asparagus. Or use a medley of…
4 servings For a smoky, savory boost, fry 4 to 6 slices bacon until crisp and use 2 tablespoons of the bacon fat for cooking the potatoes (chop or crumble…
A quick and healthy stir-fry featuring cauliflower rice, chicken, and vegetables, seasoned with soy sauce and sesame. Perfect for a low-carb meal.
A fresh Italian-inspired salad with tomatoes, cucumber, olives, mushrooms, and pepperoni, tossed in a simple red wine vinaigrette.
Fresh summer rolls filled with spot prawns, rice noodles, and crisp vegetables, wrapped in rice paper and served with peanut sauce. A refreshing dish…
A classic Mexican scrambled egg dish with vegetables, served with warm tortillas.
A healthy twist on pad Thai using roasted spaghetti squash as the noodle substitute, tossed with sautéed vegetables, shrimp, and a cashew-ginger sauce.
A quick and flavorful pork and vegetable stir-fry with a hoisin-lime sauce, served over rice. Ready in 25 minutes.
A Szechuan-style fried rice with vegetables and a numbing kick from Sichuan peppercorns. This Indo-Chinese dish is perfect as a main course for lunch or…
A quick and easy turkey pot pie topped with sliced baguettes instead of traditional pie crust. The creamy filling with turkey and vegetables is ready in…
Shrimp and vegetables in a velvety egg-white sauce, inspired by a Hunan-style dish named after Lake Dong Ting. This version offers a lighter flavor with…
A hearty chicken potpie loaded with vegetables and savory gravy, topped with buttermilk biscuits. This version is inspired by a classic Swanson potpie and…
A versatile stir-fried noodle dish with shrimp and vegetables, featuring a savory soy-ginger-garlic sauce. Customize with your favorite protein and greens.
Roasted mushrooms and green beans with shallots and herbs make a savory side dish. The mushrooms are baked until deep brown, then combined with seasoned…
A fragrant Thai coconut curry with tender chicken and colorful vegetables like sweet potato, bell peppers, and broccoli. Simmered in a rich coconut milk…
A plant-powered bowl with eight vegetables and a spicy nut dressing. It's refreshing, filling, and easily customizable.
A stir-fry of chicken and vegetables in a savory sauce, topped with crispy wonton noodle strips. This American-Chinese classic is quick and satisfying.
A hearty shepherd's pie variation with ground beef, vegetables, and creamy mashed potatoes, baked until golden and bubbling.
A quick stir-fry of mixed leafy greens, snow peas, carrots, and baby corn in a garlic-soy sauce, finished with sesame oil. Serve over rice for a light…
A quick stir-fry of mixed leafy greens, snow peas, carrots, and baby corn in a garlic-soy sauce, finished with sesame oil. Serve over rice for a light…
A quick and healthy take on Japchae, Korean sweet potato noodles stir-fried with colorful vegetables in a savory-sweet soy sauce. Ready in 25 minutes…
A quick and healthy one-pan meal featuring salmon fillets and asparagus, seasoned with lemon and garlic, then broiled to perfection.
A Southern-style beef roast marinated in Coca-Cola, then slow-cooked with vegetables until tender. This easy, comforting dish is a family favorite.
A classic chicken pot pie with a creamy filling of chicken, carrots, and green beans, all encased in a flaky pie crust. Perfect for warming up on a cold…
A versatile homemade stock made from leftover meat bones and vegetables, simmered for hours to extract deep flavor. Perfect as a base for soups, stews…
A versatile frittata that uses up leftover vegetables and can be customized with your favorite meat, cheese, and herbs. Perfect for breakfast, brunch, or…
A communal Asian hot pot with a spicy broth and a variety of meats, seafood, and vegetables for dipping. Perfect for a gathering.
A simplified shepherd's pie made in a cast-iron skillet, featuring a savory ground beef and vegetable filling topped with creamy mashed potatoes and…
A hearty Italian soup with tortellini, vegetables, and smoked pork in a savory broth.
A rich and creamy champagne butter sauce made with chardonnay, champagne, shallots, and heavy cream, finished with butter for a smooth, luxurious texture…
A homemade koi fish food paste made from shrimp, vegetables, wheat germ, and supplements. It is prepared by blending ingredients, rolling out…
A quick and flavorful chicken and vegetable stir-fry served over rice, topped with peanuts. The orange and sesame dressing adds a tangy twist.
A savory quiche with a crispy hash brown crust, filled with ham, vegetables, and cheese. Perfect for brunch or dinner.
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