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14 recipes tagged with topping.
Enough to cover one 9-inch pie Stabilized with cornstarch, this meringue topping will not weep, leak, or deflate, even when refrigerated for several days…
About 1 cup Once browned, you may season the crumbs with bits of finely crumbled cooked bacon, minced toasted nuts, finely grated Parmesan, minced fresh…
About 1 ¼ cups Serve this richly flavored compote over pancakes or waffles, ice cream, or cheesecake.
Crispy chicken skins are made by baking chicken skin pressed flat until golden and crunchy. They can be served on top of braised chicken dishes or as a…
Caramel corn is a sweet and crunchy snack made from popcorn, nuts, and coconut, coated in a homemade caramel. It can be enjoyed on its own or as a topping…
A versatile streusel topping for coffee cakes, muffins, pies, crumbles, or crisps. Made with sugar, flour, butter, and cinnamon, with optional nuts and…
A stabilized whipped cream that holds its shape longer, ideal for frosting cakes or filling pastries a day ahead.
A caramel powder made from baked sugar, toasted almonds, and sea salt, perfect for coating doughnuts. This versatile topping adds a sweet, salty, and…
About 3 ¼ cups Sweet and delicious, this is the traditional German Chocolate Cake filling and topping.
Toasted pepitas are pumpkin seeds coated with oil and salt, baked until golden brown. They have a nutty, earthy flavor and can be used as a crunchy…
A simple honey glaze made with confectioners' sugar, honey, and milk. Perfect for topping doughnuts or pastries.
A rich hot fudge sauce with a twist of pure maple syrup, perfect for ice cream or pancakes. Inspired by a family recipe, it's easy to make and keeps well…
A classic sweet potato casserole with a crunchy pecan topping, inspired by Ruth's Chris Steakhouse. Perfect for holiday gatherings.
Crunchy caramelized walnuts perfect for topping salads, ice cream, or oatmeal.
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