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48 recipes tagged with steak.
A hearty Mexican-inspired steak burrito with seasoned sirloin, roasted sweet potato, black beans, corn, and lime-cilantro rice, finished with avocado…
A Brazilian-inspired power plate featuring seared sirloin steak, black beans, rice, roasted potatoes, sautéed kale, and a fried egg, finished with…
A hearty Argentinian-inspired plate featuring seared sirloin steak with vibrant chimichurri, roasted baby potatoes, and a black bean, corn, and pepper…
A high-protein bodybuilding meal featuring juicy lean steak, crispy garlic potatoes, roasted greens, and a creamy Parmesan yogurt sauce. Designed for…
A hearty dinner of pan-seared ribeye or New York strip steak served with roasted sweet potatoes and steamed broccoli. Seasoned with smoked paprika…
4 to 5 servings Browning thicker steaks and smaller roasts in a skillet and then finishing them in a moderate oven results in a nice crust and an evenly…
About 2 cups Traditionally served with game, this sauce is also delectable with roasted meats or poultry, steaks, or chops.
About ½ cup Also called beurre maître d’hôtel, this is delicious over grilled or broiled steak.
4 servings Cooking times for grilling and broiling are approximate and depend on the many variables of steaks and cooking temperatures. The best way to…
4 servings This dish was created to entertain restaurant patrons with a tableside flambé. If you want to play with fire, after adding the brandy to the…
4 servings Searing is an excellent method for achieving a crisp, browned crust on any steak up to 1 ½ inches thick; larger ones benefit from searing and…
4 servings Spanish for “grilled meat,” this flavorful, Mexican preparation is usually made with skirt steak. It can be done with other cuts, but few…
4 servings Use steaks cut from the loin or tender portion of the leg for this recipe.
4 to 6 servings Flank steak is the traditional cut for London broil, but much confusion has been created by butchers selling thickly sliced chuck roasts…
A hearty breakfast featuring grilled steak, creamy scrambled eggs, and seasoned avocado. This high-protein dish is quick to prepare and packed with flavor.
4 servings This technique produces steaks with a nicely browned exterior. Since the heat is slightly lower than it is for searing, the browned bits left…
A hearty salad featuring marinated flank steak, sautéed bell peppers and onions, served over crisp romaine lettuce. Finished with a drizzle of salsa or…
A quick and flavorful Korean-inspired steak salad with sugar snap peas, cucumber, radishes, and a gochujang dressing, topped with crushed peanuts.
Rib-eye steaks are griddled and served with a quick carrot kimchi and a spicy spring onion and walnut sauce called sanjim. This Korean-inspired dish is…
New York strip steak topped with a savory duck fat granola for added crunch and flavor. The granola is slightly sweet with thyme and a savory finish from…
Grilled steaks are topped with a flavorful chermoula butter made from parsley, serrano pepper, garlic, smoked paprika, and cumin. This North…
A dramatic tomahawk ribeye steak, reverse-seared for a perfect crust and tender interior. Smoked low and slow then seared over high heat, this impressive…
A Southern classic featuring tenderized steak coated in a seasoned flour mixture, fried until golden, and served with a creamy country gravy. This hearty…
Pan-seared New York steak with a tarragon-mustard sauce served over spring vegetables including fingerling potatoes, asparagus, and peas. A sophisticated…
Thin sirloin steaks cooked to medium-rare in an air fryer, served with crispy potato fries and a tarragon-shallot mayonnaise.
Churrasco is a Brazilian grilled steak, typically made with flank or skirt steak, marinated in a citrus and garlic mixture. Serve with vibrant Chimichurri…
Grilled flatbread topped with marinated skirt steak, cherry tomatoes, blue cheese, and arugula. A perfect summer dish for outdoor entertaining.
A cast iron skillet is the secret to achieving steakhouse quality at home. This rosemary-seared NY strip steak is seasoned simply and roasted to…
Flat iron steak marinated in a savory blend of olive oil, Worcestershire, and spices, grilled to perfection and served with crispy double-fried potatoes…
A hearty rib-eye steak replaces ham in this eggs Benedict variation, perfect for brunch or dinner. The hollandaise sauce uses white balsamic vinegar…
Sizzling steak fajitas made entirely in the air fryer. Skirt steak and colorful peppers are seasoned with lime, cumin, and ancho chile powder, then…
Perfectly grilled porterhouse steak is elevated with a rich mushroom-shallot sauce. This umami-packed sauce complements the smoky, charred flavor of…
Strip steaks are pan-seared and oven-roasted, then served with a creamy mushroom and spinach sauce made in the same skillet. This one-pan meal is rich and…
Crispy fried cubed steaks served with a creamy homemade sausage gravy. A Southern comfort classic perfect for a hearty weekend meal.
Grilled skirt steak is served with a vibrant chimichurri sauce made from charred jalapeños, cilantro, parsley, garlic, lime juice, and red wine. This…
Succulent ribeye steaks seared in a wok and topped with an easy herb butter made with chives, thyme, and Parmesan. Perfect for a special night in with…
Succulent ribeye steaks seared in a wok and topped with an easy herb butter made with chives, thyme, and Parmesan. Perfect for a special night in with…
A hearty omelette filled with tender sirloin steak, mushrooms, bell peppers, and cheddar cheese. Perfect for a protein-packed breakfast or brunch.
This Asian-inspired noodle bowl features sirloin steak, soba noodles, carrots, edamame, and fresh herbs tossed in a tangy sesame-chile dressing. It's a…
Grilled strip steaks are served with a hearty mash of kale, parsnips, and cannellini beans, topped with basil pesto.
Grilled lamb steaks from deboned leg of lamb, charred and smoky, served with a tangy chimichurri sauce. A quick and flavorful dish perfect for grilling…
A hearty steak salad with grilled zucchini, bell pepper, and red onion, topped with avocado, pistachios, and a creamy green goddess dressing. Perfect for…
Reverse-seared bone-in rib-eye steaks are smoked low and slow then seared over high heat for a perfect crust. Topped with garlic-rosemary compound butter…
Juicy rib-eye steak cooked to medium-rare in a hot skillet, coated with a buttery garlic-ginger-hoisin sauce. Served with wilted Napa cabbage and carrots…
A twist on traditional caponata, using cauliflower instead of eggplant, topped with herb-crusted steak tips and shredded Gruyère cheese.
A spicy twist on classic Steak Fiorentina, featuring a cumin-paprika crust and served with a simple lemon rocket salad.
Grilled skirt steak seasoned simply with salt and pepper, served with chimichurri sauce. A classic Latin American dish.
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