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34 recipes tagged with salsa.
About 2 cups This recipe is easily doubled or tripled, but make only as much as you will use immediately, as it loses its texture and the heat increases…
About 4 cups Tomatoes take on a deeper flavor when roasted. This salsa is particularly good with grilled chicken, fish, or lamb and with tacos or…
4 burritos These burritos may be wrapped in foil, frozen, and reheated when needed. To reheat, remove the burrito from the foil and microwave until warmed…
4 servings This dish can be served with a variety of salsas, meats (chorizo in particular), and beans. Preheat the oven to 200°F.
About 2 cups This intensely fresh, herbal salsa is especially good with fish, chicken, roasted vegetables, and eggs. For a richer salsa, you may roast…
A fresh salsa made with cherry tomatoes, corn, avocado, red onion, jalapeño, and basil, dressed with lime juice and oil.
About 2 ½ cups This is our favorite salsa for everyday use: It is flavorful, convenient, and ready in the time it takes to drink a beer. Because it is…
About 1 ½ cups This smooth avocado sauce can be treated as a dip, similar to Guacamole, or it can be used as a sauce for grilled meats or vegetables.
About 3 cups We generally aren’t fans of fruit salsa, but we love this one. It avoids being overly sweet and has just enough spice to keep things…
A vibrant salsa with capers, olives, herbs, and a hint of spice. Perfect as a condiment or dip.
4 burritos If you can find 14-inch tortillas, use them to make extra-large burritos, using slightly more rice, beans, and filling.
2 servings Chilaquiles is not always served with eggs, but the combination is one of our breakfast favorites. Some versions of chilaquiles are simmered…
A plant-based fajita bowl with marinated vegetables, spiced chickpeas, and a bright cilantro-lime salsa. It's a satisfying and flavorful meal that comes…
A vibrant tropical fruit plate with papaya, dragon fruit, and jicama, dressed with lime and ancho chili. Served with crispy tortillas, black beans…
Grilled peppers add an earthy, smoky flavor to this salsa verde. Inspired by a family history of salsa makers, it combines charred Anaheim, poblano, and…
A vibrant bowl with coconut-infused quinoa, black beans, mango salsa, and creamy coconut-cashew dressing. The sweet mango salsa balances the savory…
Tender pork shoulder braised with garlic, onion, and orange juice, then broiled for crispy edges. Serve in warm tortillas with traditional toppings.
A quick and flavorful Mexican-inspired dish featuring prawn and potato tortas with a smoky chipotle salsa. Ready in just 20 minutes, perfect for a…
Flaky fish tacos with a smoky charred tomato salsa, crispy Parma ham, and fresh vegetables. Ready in 35 minutes.
A hearty breakfast-for-dinner dish featuring andouille sausage, scrambled eggs, tater tots, and cheese rolled in flour tortillas, smothered in a creamy…
A simple and tasty bean dip made with refried beans, salsa, and melted cheeses. Perfect for parties or snacking, served with taco chips or pita bread.
A versatile, spicy condiment made with toasted cashews and chiles, brightened with citrus and herbs. Keeps well in the refrigerator for up to a week.
A vibrant salsa combining ripe papaya and avocado with a spicy kick from Scotch bonnet and a rich, nutty salsa macha. Perfect for grilled seafood or as a…
A fresh, chunky salsa made with boiled tomatoes, onion, and chiles, blended with cumin and cilantro. Serve as a breakfast salsa or condiment.
A fresh and vibrant version of huevos rancheros from Santa Cruz, featuring crispy tortillas, seasoned black beans, scrambled eggs, homemade salsa…
Grilled mackerel with a fresh tomato and caper salsa, served with samphire and lemon wedges.
A classic beef meatloaf made with a secret ingredient: salsa. It's budget-friendly and easy to whip together for busy weeknights.
A quick and easy chicken mole made with Nutella for a rich, sweet-savory sauce. Simmered with onions, garlic, chili powder, and salsa, then served over…
Slow-cooked pork shoulder seasoned with cumin and lime, shredded and served in warm tortillas with fresh toppings. A versatile and flavorful taco filling.
A quick and flavorful fresh salsa made with jalapeño, onion, lime juice, and plum tomatoes. Perfect for dipping chips or topping tacos.
Smoky chipotle beans with rice, topped with Gruyère cheese and a fresh avocado-coriander salsa. A hearty and flavorful vegetarian meal.
Lamb chops marinated in lemongrass, lime, and oyster sauce, roasted until tender, and served with a spicy mango salsa.
A quick and easy chicken enchilada skillet made with shredded chicken, pinto beans, salsa, and sour cream, topped with melted cheese. No rolling required…
A fresh and spicy mango salsa with red onion, cilantro, mint, and habanero pepper. Perfect as a topping or dip.
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