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21 recipes tagged with sage.
4 servings This Italian “mixed fry” can be composed of a wide variety of vegetables and seafood. We recommend always including the sage and lemon slices…
About 3 tablespoons Use these proportions for a chicken weighing about 4 pounds. Double the ingredients for a larger bird. Note that this does not contain…
About 2 pounds Please read Making Sausage at Home. Although it has much less fat than conventional breakfast sausage, it remains juicy if not overcooked.
4 side-dish servings Think of these as lazy, cheesy gnocchi.
4 servings The trick to sautéing chicken livers is to cook them in small batches in a very hot skillet using an ample quantity of fat. This ensures that…
4 servings Saltimbocca means “jump into the mouth,” which is precisely what these delicious stuffed and sauced cutlets do. Prosciutto and sage are the…
6 to 8 servings Tuscans love beans so much that the rest of Italy calls them mangia fagioli, “the bean eaters.” We feel as if we would fit right in.
8 patties These patties are based on a thirties-era recipe for “cheese, nut, and bread loaf.” We find the mixture much more delicious in patty form, as it…
About 2 pounds or eight 5-inch sausages FRESHLY GROUND The seasonings below are our favorite for a savory breakfast sausage. For one tasty alternative…
About 10 cups; 13 servings For a note on the wisdom of stuffing poultry, please read About Stuffings and Dressings. This recipe yields enough to fill a 13…
Tender pork chops are pan-grilled and basted with a sage butter sauce, served alongside scalloped potatoes.
Homemade ravioli filled with breakfast-spiced pork sausage, bacon, potato, and ricotta, topped with a white wine and sage cream sauce.
Creamy white beans simmered with bacon, sage, and garlic in a Tuscan-style side dish. Quick pressure-cooking makes this classic weeknight-friendly.
A classic Southern cornbread dressing made with crumbled cornbread and crackers, seasoned with sage and thyme. Perfect for Thanksgiving or alongside fried…
These sweet-and-savory croquettes combine creamy sweet potato with crispy pancetta and fresh sage. They make a wonderful side dish for holiday meals or a…
A creamy risotto infused with black truffle, sage, and Pecorino cheese. This elegant dish is perfect for a special dinner.
Homemade breakfast sausage patties seasoned with fennel, sage, and thyme. Easy to make and perfect for a hearty breakfast.
A creamy risotto made with smoked pumpkin and bacon, inspired by the Veneto region of Italy. The smoked pumpkin adds sweetness and a subtle smoky flavor…
Orecchiette pasta is simmered in a creamy butternut squash sauce with leeks and sage, then topped with ricotta and Parmesan and broiled until golden. This…
Savory biscuits made with ground pork sausage, cheddar cheese, and fresh sage. Perfect for brunch, potlucks, or holiday gatherings.
Cheese ravioli tossed in a creamy pumpkin sauce with sage and hazelnut butter. A comforting fall pasta dish.
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