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17 recipes tagged with rolls.
About 36 rolls Sweet enough for a dessert if you add a bit more sugar. Serve with coffee and fruit.
10 rolls A brioche à tête, literally, brioche with a head, has a small topknot that sits on a larger base. These are traditionally baked in fluted molds…
Twelve 2 ¼-inch rolls These rolls are wonderfully crusty. The beaten egg whites give them a light, soft crumb. If desired, brush the rolls with 1 egg…
Traditional Polish bread rolls with a depressed center filled with onion and poppy seeds. They have a chewy texture and are perfect for breakfast or as a…
Thirty 2-inch rolls This is a basic, not-too-sweet dough that can be used for variously shaped dinner rolls.
Whole wheat rolls made from a whole wheat bread dough, brushed with butter and optionally topped with salt, walnuts, or oats. Yields about 40 small rolls.
These buttermilk potato rolls are soft and fluffy, made from a buttermilk potato bread dough. They are shaped into cloverleaf rolls and optionally glazed…
Cheese rolls made from pimiento cheese bread dough, baked until golden and served as a side or snack.
Cloverleaf rolls are soft, buttery dinner rolls made from Parker House roll dough, shaped into three small balls in muffin tins. They are brushed with…
Devon tuffs are tender, slightly sweet bread rolls from Devon, England. They are traditionally served warm, split and spread with jam and clotted cream.
These icebox pull-apart rolls are made with a yeasted dough that rises in the refrigerator, allowing you to prepare them in advance. They bake up golden…
Pulla is a Finnish sweet cardamom bread shaped into soft rolls. The dough is enriched with butter and egg, and flavored with freshly ground cardamom…
Soft and tangy buttermilk rolls made with a rye sourdough starter and a blend of wholemeal and plain flours. Shaped into individual rolls and baked until…
Rowies, also known as butteries, are rich, flaky Scottish bread rolls made with layers of butter and lard. They are typically served for breakfast or as a…
A simple white bread recipe designed for a Bosch mixer, yielding soft loaves or rolls. The dough is enriched with oil and sugar for a tender crumb.
Popovers are light, airy rolls made from a simple egg batter. They puff up dramatically in the oven, creating a hollow interior perfect for butter or jam.
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