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30 recipes tagged with quinoa.
5 cups This extra-crunchy granola uses pureed ripe banana in place of some of the sugar. The resulting granola is lightly sweet, with no real banana…
4 to 6 servings This dish is almost as much about aesthetics as it is about flavor. The orange squash, pink pomegranate seeds, and green herbs and…
4 to 6 servings While the pomegranate seeds are optional here, we highly recommend adding them, as they impart just the right amount of sweetness and a…
Roasted sugar pumpkin and chickpeas over quinoa with arugula, red onion, almonds, and lemon-tahini dressing. A hearty, plant-based bowl perfect for fall.
A crisp and refreshing autumn salad bowl with spinach, quinoa, black beans, brussels sprouts, apple, cranberries, and pecans, drizzled with a creamy…
Roasted cauliflower seasoned with turmeric, cumin, and other spices is served over arugula with black beans, quinoa, avocado, and a tangy cilantro…
A fresh spring chopped salad with radishes, sugar snap peas, and a mustard vinaigrette. Chickpeas and quinoa add protein and fiber.
A hearty quinoa bowl with massaged kale, chickpeas, avocado, and a creamy beet-tahini dressing. The roasted beet dressing adds vibrant color and flavor.
A vibrant bowl with coconut-infused quinoa, black beans, mango salsa, and creamy coconut-cashew dressing. The sweet mango salsa balances the savory…
A warm and comforting porridge made with mashed plantain, coconut milk, quinoa, and oats, infused with Earl Grey tea and spices. Served with a vibrant…
A Mexican-inspired bowl with black beans, quinoa, and parsnip, topped with pickled radish and onion and a creamy avocado-herb dressing. Packed with…
A vibrant bowl featuring roasted beets, citrus, quinoa, and kale, topped with a creamy pistachio-lemon dressing. Perfect for a healthy and satisfying meal.
A hearty vegetarian bowl inspired by Lebanese tabbouleh, featuring quinoa, chickpeas, kale, and kalamata olives, topped with a creamy hummus dressing.
A 100% whole wheat sourdough loaf with poppy seeds, red quinoa, and polenta for added texture and flavor. The dough undergoes a long overnight…
Small-batch quinoa muffins studded with raspberries and made with almond flour for a tender crumb. Perfect for brunch or make-ahead breakfasts.
Crispy tofu bowls with a tangy cucumber salad and Thai sweet chili vinaigrette. A quick, customizable dinner that reduces food waste.
These spiced plum and quinoa muffins are moist and flavorful, made with whole-wheat flour and yogurt. They're perfect for a healthy snack or breakfast.
These no-bake granola bars combine oats, quinoa, chia seeds, almonds, dried cherries, and dark chocolate with a creamy almond butter and honey binder…
Roasted Italian sausages and charred broccoli are served over red quinoa with a bright yogurt-mint sauce.
A vibrant bowl with quinoa, chickpeas, fresh vegetables, and a creamy cucumber-dill dressing. Perfect for a healthy and flavorful meal.
A hearty bowl with sweet potato fries, black beans, quinoa, and creamy cashew dressing. It's filling and provides a powerful energy boost.
A vibrant quinoa bowl with za'atar-spiced chickpeas, fresh cucumber-tomato salad, and creamy lemon-tahini dressing. Perfect for a light, flavorful meal.
This bowl highlights many of fall's peak-season ingredients: delicata squash and brussels sprouts are roasted at high heat, then served over quinoa with…
A hearty vegan bowl with shaved Brussels sprouts, roasted beets, quinoa, chickpeas, and a sweet-tart cranberry-tahini dressing. Perfect for a nutritious…
A light and hydrating summer bowl with watermelon, blueberries, chickpeas, quinoa, and arugula, topped with a creamy cashew dressing. Perfect for picnics…
A vibrant bowl featuring summer vegetables like zucchini, cherry tomatoes, and corn, served with creamy basil pesto. Perfect for a light lunch or…
A light and satisfying bowl featuring fresh spring asparagus and fava beans, topped with crispy shallots, strawberries, and a tangy mustard vinaigrette.
A crispy tofu bowl with quinoa, cucumber salad, and a Thai sweet chile vinaigrette. Ready in 30 minutes.
Pork tenderloin medallions with a tangy orange-mustard glaze served over a quinoa pilaf with wilted spinach and pomegranate seeds.
This skillet chicken tagine features crisp chicken thighs, dried apricots, fennel, chickpeas, and aromatic spices, served over spiced quinoa. It's a…
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