Mediterranean Buddha Bowl With Cucumber-Dill Dressing
15m prep 15m cook 15m ready
A vibrant bowl with quinoa, chickpeas, fresh vegetables, and a creamy cucumber-dill dressing. Perfect for a healthy and flavorful meal.
Ingredients
- 2 cup spinach thinly sliced
- 2 cup quinoa cooked
- 2 cup chickpeas cooked
- 1 cup radicchio thinly sliced
- 1 cup hummus
- 1/2 cup cherry tomatoes halved
- 1/4 cup fresh cilantro roughly chopped
- 1/4 cup red onion diced
- 1/4 cup kalamata olives pitted
- 0.5 jalapeño pepper seeded and thinly sliced
- 0.5 lime halved
- 1/2 cup Cucumber-Dill Dressing
Nutrition (per serving, estimated)
Estimated based off 7 of 12 identified ingredients (per 100 g food data, scaled by amount).
Vitamins & minerals
- Calcium: 251 mg
- Iron: 14.8 mg
- Magnesium: 516 mg
- Phosphorus: 1215 mg
- Potassium: 1835 mg
- Zinc: 9.52 mg
Let's Cook
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Step 1.
Divide the spinach, cooked quinoa, cooked chickpeas, radicchio, hummus, cherry tomatoes, cilantro, red onion, kalamata olives, and sliced jalapeño evenly between two serving bowls, arranging them in separate piles or sections.
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Step 2.
Place a lime wedge on the side of each bowl and serve with the Cucumber-Dill Dressing on the side, or drizzle the dressing over the top of each bowl just before serving.
Ratings & reviews
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