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30 recipes tagged with poultry.
About ¾ cup For baked ham, grilled or roasted poultry, or grilled sausages.
12 servings Grilling a turkey over indirect heat on a charcoal grill is a good idea for several reasons, most notably because the results are flavorful…
About 3 tablespoons Use these proportions for a chicken weighing about 4 pounds. Double the ingredients for a larger bird. Note that this does not contain…
4 servings A superlative treatment for poultry that results in deeply browned birds with flavorful meat and skin. This procedure may be used with a whole…
A comprehensive guide to making jerky from various meats including beef, venison, pork, fish, and poultry. The process involves slicing, marinating…
10 to 25 servings This is the ideal method to use for birds over 15 pounds in weight, though it works well for smaller birds, too. The lower heat ensures…
A rich brown poultry stock made by roasting poultry parts and vegetables until deeply browned, then simmering with herbs and spices. Ideal as a base for…
About 2 cups Traditionally served with game, this sauce is also delectable with roasted meats or poultry, steaks, or chops.
4 servings Please read About Broiling and Grilling Chicken. To vary the flavor, see Additions to Broiled or Grilled Chicken.
A simple glaze made from marmalade, optionally enhanced with Cognac or bourbon, perfect for baked ham or poultry.
About 1 ½ cups This has a tempting green color and a lightly tangy flavor. It is excellent with fish or poultry. If using with fish, omit the egg. For a…
2 to 4 servings Please read About Duck and Goose. For duck à l’orange, after roasting the duck, prepare Sweet-Sour Orange Pan Sauce with the pan juices…
4 to 6 servings A classic ingredient in Cassoulet, well-browned confit can also be used in hash, as a topping for a salad of sturdy greens, or added to a…
4 servings You can smoke any small bird in this way, but be careful not to overcook it or the meat will dry out.
A simple preparation of squab, spatchcocked and grilled or broiled until juicy, served with buttered toast and pan drippings.
2 to 4 servings Position an oven rack 8 inches below the broiler. Preheat the broiler.
4 servings Position a rack in the center of the oven. Preheat the oven to 450°F. Place a wire rack on a large rimmed baking sheet or in a shallow roasting…
Quails are gently browned then stewed with onions, garlic, and white wine until tender. This elegant dish is finished with sherry vinegar and fresh chives.
Deep-fried Cornish game hens are brined for moisture and flavor, then coated with a garlic-herb rub and self-rising flour before frying until golden…
Turkey wings are seasoned with a blend of spices and lemon, then baked in broth until tender and falling off the bone. This flavorful dish pairs well with…
A roasted guinea fowl with herb butter, served with a lemon-herb couscous salad and asparagus. The bird is stuffed with lemon and garlic, then roasted…
Chicken pieces are marinated in a savory rosemary buttermilk bath, then grilled to perfection. The marinade tenderizes and flavors the meat, resulting in…
Crispy duck breast with a flavorful dry brine, steamed then deep-fried for golden, crunchy skin. Served with Sichuan pepper salt.
A spatchcocked turkey is brined for 24 hours, then smoked until perfectly cooked. This method ensures even cooking and a flavorful, moist bird.
A whole turkey is seasoned with a compound butter and smoked low and slow until juicy and tender. This recipe uses an electric pellet smoker or charcoal…
A versatile homemade stock made from leftover meat bones and vegetables, simmered for hours to extract deep flavor. Perfect as a base for soups, stews…
Grilled Cornish game hens are a flavorful and elegant alternative to chicken, perfect for a date night or small Thanksgiving dinner. The dry brine and…
Grilled duck breast with crispy skin and rich flavor, seasoned with poultry rub. Perfect for a special dinner.
A whole turkey is brined in a honey-salt solution, then smoked on the grill with hickory wood chips until golden and juicy. The result is a flavorful…
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