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14 recipes tagged with hazelnuts.
6 servings To make this vegan, use olive oil and substitute canned coconut milk for the cream. For a deluxe version, cook 4 slices bacon in the skillet…
A simple side dish of steamed asparagus tossed in browned butter with toasted hazelnuts, orange zest, and orange juice.
About ½ pound Praline is used not only as an ingredient in other confections, but also as a garnish for desserts. It is superb sprinkled over vanilla ice…
Tender braised leeks are finished with buttery breadcrumbs and a hint of lemon for a simple, elegant side dish.
Smoked almonds, pecans, and hazelnuts tossed with butter and sweet rub. Perfect for snacking or gifting.
These nutty shortbread cookies are buttery and crumbly, made with almond flour and ground hazelnuts instead of wheat flour. They are simple to prepare and…
A rich salted caramel sauce loaded with dark chocolate, served warm over vanilla ice cream and topped with chopped hazelnuts.
A classic apple pie with a twist of cardamom and crunchy hazelnuts, giving it a Scandinavian accent. Perfect for fall and holiday gatherings.
A vibrant bowl featuring avocado, citrus, spinach, and radicchio with a creamy lemon-tahini dressing. Topped with crunchy pepitas and hazelnuts for…
A vibrant bowl featuring avocado, citrus, spinach, and radicchio with a creamy lemon-tahini dressing. Topped with crunchy pepitas and hazelnuts for…
Pan-fried dumplings filled with blanched nettles, caramelized onions, feta cheese, and toasted hazelnuts, wrapped in a nettle-infused egg dough. Served…
Whole wheat crepes filled with spiced lentils, honeyed carrots, and creamy ricotta, topped with parsley and hazelnuts. A hearty vegetarian dish inspired…
Seared duck breasts with a warm fig and arugula salad, featuring blue cheese and hazelnuts for a balance of rich, sweet, spicy, and tangy flavors.
Green beans and roasted mushrooms are tossed with caramelized shallots and toasted hazelnuts for a savory, nutty side dish.
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