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51 recipes tagged with dill.
A one-pan high-protein dinner featuring seared lemon-pepper chicken cutlets over creamy whole-wheat orzo with kale, garlic, and fresh dill.
About 6 half-pint jars Although labor-intensive to prepare, these pickles will delight any garlic lover. They are delicious on their own, and try them…
About 4 pint jars Please read about pickling and How to Process. Prepare a water-bath canner, gather all your canning equipment, and have ready 4 clean…
Generous ½ cup Traditional with Gravlax, this can also be served with other smoked, grilled, sautéed, or poached fish.
4 servings This dish is traditionally made with tenderloin, but we prefer less expensive cuts that have more flavor. If you do use tenderloin, try to find…
15 servings This traditional Swedish method of curing salmon is easy to do at home. The fish must be impeccably fresh. Gravlax keeps well, covered and…
About 6 pint jars Please read about pickling and How to Process. Prepare a water-bath canner or prepare a water bath for low-temperature canning. Gather…
One 9 × 5-inch loaf This dill-flecked loaf begs to be spread with cream cheese and topped with cucumbers, but it also pairs perfectly with salted butter…
About 1 gallon These delectable, crisp pickles use a 3.5 percent brine (when scaling for a smaller or larger batch, simply add enough 3.5 percent brine to…
Air-fried chicken and vegetables served over lemon-dill couscous with feta cheese. A quick and flavorful Mediterranean-inspired bowl.
A refreshing cold soup made with cucumbers, yogurt, and walnuts, seasoned with dill and garlic. Perfect for a light summer meal.
Gefilte fish is a traditional Jewish appetizer of poached fish balls served cold in a jellied broth, often garnished with carrot slices and horseradish.
These crab cakes are made with fresh lump crabmeat, herbs, and panko, pan-fried until golden. They are onion-free, using parsley and dill for flavor.
About 1 cup Serve this simple sauce with salmon, especially Pan-Fried Salmon Cakes and roasted carrots and beets.
5 to 6 cups; 4 servings This hearty soup is even more delicious when made with Mushroom Stock.
4 servings Many Iranian dishes rely heavily on sabzi, or fresh herbs. This stew is no exception. Do not be tempted to scrimp on the amount of dill here…
A comforting matzo ball soup with fluffy matzo balls made from eggs, chicken fat, and matzo meal, served in a flavorful chicken broth.
Crisp pickled green beans with apple cider vinegar, dill, garlic, and spicy Thai chilies. A tangy, crunchy side or snack that's perfect for preserving…
Boiled crayfish served in the shell with melted butter and optional seasonings. A simple, hands-on dish perfect for casual dining.
About 2 cups A cool companion to fried foods or grilled meat, and a fine dip on its own with pita bread.
About 20 piroshki Piroshki, or pirozhki, are part of a large family of predominantly savory pies that hail from Russia to Central and East Asia, the…
4 servings Using a food processor helps these burgers hold their shape without the use of a binder like beaten egg. However, you can make these without a…
A classic Greek lemon chicken soup with rice, thickened with an egg-lemon mixture. This comforting soup is both tangy and savory, perfect for any season.
Salmon gravlax is a Scandinavian-style cured raw salmon with a sweet and savory rub of brown sugar, salt, and pepper, layered with fresh dill. It is…
Steamed salmon served with a refreshing fennel slaw dressed with lemon and honey, topped with pistachios and feta cheese. A light and healthful meal…
Roasted carrots are tossed with a crunchy dill-almond gremolata, an Italian topping made with parsley, garlic, and lemon zest. This simple side dish is…
Grilled chicken and charred red plums are tossed with arugula, dill, and almonds for a quick and flavorful summer salad.
Grilled romaine lettuce gets a smoky char and is served with a creamy dill dressing made with feta and yogurt, topped with sunflower seeds.
Smoked salmon crostini with creamy goat cheese and caper topping make an elegant appetizer. Wild salmon is smoked with cherrywood for delicate flavor.
Crispy fried dill pickle chips coated in a seasoned cornmeal and flour mixture. A classic Southern snack that's perfect for dipping.
These salmon burgers are made with fresh salmon, herbs, and a tangy yogurt sauce. They are pan-seared and served on toasted brioche buns with lettuce…
A hearty vegetarian borscht made with whole beets and their greens, simmered in vegetable stock with potato and onion, thickened with a roux, and finished…
A creamy Greek yogurt sauce with grated cucumber, garlic, and dill. Perfect as a dip or condiment.
A fresh spring potato salad with a zippy red onion vinaigrette, green peas, and dill. No heavy mayo, just bright flavors.
A comforting slow cooker chicken soup with orzo, carrots, and snap peas, brightened with lemon and fresh herbs.
This Southern potato salad features tender russet potatoes, hard-boiled eggs, and a tangy dressing made with sweet and dill relish plus pickle juice. It's…
A light and fresh spring minestrone with carrots, leek, red potatoes, and asparagus in a vegetable broth, finished with fresh dill and optional navy beans.
A famous Hanoi dish of turmeric and chilli spiced cod, served sizzling with spring onions, fresh herbs, and peanuts over rice noodles.
Blackened salmon fillets coated with a butter-herb mixture including rosemary, dill, and spices, then baked and broiled for a lightly charred finish…
Smoked salmon toasts with cashew cream cheese, capers, red onion, and tomato on gluten-free crispbreads, served with creamy mashed plantains (cayeye)…
A creamy cucumber-dill sauce perfect for fish, made with fresh summer cucumbers. It also complements rice bowls, tacos, and poke.
Chicken breasts are pan-seared and simmered in a white wine broth with asparagus and edamame, finished with dill and lemon. Serve with potatoes or bread.
A grilled halloumi salad with Israeli couscous, asparagus, snap peas, and fresh herbs. The halloumi is grilled until lightly charred and torn into pieces…
A tangy German cucumber salad made with pickled white onions, sour cream, and fresh dill. This refreshing side is perfect for summer gatherings.
A smoked salmon frittata with cream cheese, capers, and dill, reminiscent of a bagel. Perfect for any meal of the day.
A savory pie filled with smoked salmon, potatoes, leeks, and peas in a creamy sauce, topped with a flaky pie crust. Inspired by Pacific Northwest cuisine.
Smoked salmon coated with a mustard-dill mixture, smoked low and slow until tender. Perfect for a flavorful main course.
A refreshing Greek-style yogurt dressing with cucumber and dill, perfect for salads or as a dip.
Grilled corvina fillets seasoned with a spicy paprika rub, served with fresh dill and lemon wedges.
Danish meatballs made with a blend of ground beef and pork, coated in bread crumbs and baked until golden. Served with a creamy dill sauce.
A classic Greek tzatziki sauce made with drained yogurt, cucumber, garlic, and dill. Perfect for gyros or as a dip.
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