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40 recipes tagged with creole.
Foil packets of shrimp, clams, and potatoes grilled with a spicy Creole garlic butter, finished with quickly grilled calamari and fresh parsley. A…
4 servings A ’50s-era tableside classic from Brennan’s Restaurant in New Orleans. If you have an electric skillet or chafing dish, you may (cautiously)…
A zesty Creole rémoulade sauce with horseradish, green onion, celery, bell pepper, ketchup, Worcestershire, and paprika. Perfect for seafood, fried green…
A hearty Cajun rice dish with bone-in chicken and andouille sausage, flavored with the holy trinity of onion, bell pepper, and celery, plus tomatoes and…
4 sandwiches Originating in New Orleans, the po’boy is a large sandwich made with French bread. Popular fillings include hot Italian sausage, ham, fried…
6 servings This recipe has been in Joy since the beginning. Feel free to pare back the “Cajun holy trinity” in any way you like to make a more restrained…
About 20 fritters These old-fashioned fritters were once sold by street vendors—many of them slaves, former slaves, or the descendants of slaves—in New…
A rich and spicy étouffée made with shrimp or crawfish in a dark roux-based sauce, served over rice.
6 to 8 servings If you cannot find or do not want to add chicken gizzards, omit and add 12 ounces coarsely chopped mushrooms with the onions, celery, and…
A classic Creole dish featuring shrimp in a rich, spicy tomato-based sauce, served over white rice.
A rich Louisiana red gumbo made with chicken, andouille sausage, crab, shrimp, and dried shrimp, thickened with a dark roux and seasoned with filé powder.
A rich and spicy seafood gumbo with andouille sausage, shrimp, crabmeat, and oysters, served over rice. This classic Louisiana dish features a dark roux…
6 servings Crawfish pie can be found with a single or double crust, or as hand pies. We have opted for a single crust on top of the pie for convenience’s…
A spicy twist on classic po'boys featuring fried catfish and oysters with a homemade spicy tartar sauce. Served on French bread with shredded lettuce.
A classic New Orleans Creole dish featuring seared boneless pork loin slow-cooked in a spicy tomato gravy, served over creamy grits and topped with…
Thick-cut bone-in pork chops are stuffed with a savory collard green and smoked turkey dressing, then baked until tender. The dressing underneath soaks up…
Cornish hens stuffed with spicy dirty rice made from chicken livers and hot Italian sausage. A Creole-inspired dish that's hearty and flavorful.
Grilled shrimp po'boys with Creole mayonnaise, tomatoes, and lettuce on hoagie rolls. A New Orleans classic with a char-grilled twist.
A spicy shrimp dish cooked in a flavorful tomato-based sauce with Creole seasoning, served over white rice. This Instant Pot recipe is quick and easy…
Grilled shrimp seasoned with Creole spices, served chilled with a spicy homemade cocktail sauce. A make-ahead appetizer that's perfect for entertaining.
A classic Cajun dish featuring shrimp in a rich, roux-based sauce with the holy trinity of vegetables, served over rice.
A creamy, spicy cheese dip loaded with shrimp and Creole seasoning. Perfect for parties, served with crusty bread and tortilla chips.
These messy oyster po' boys are packed with garlicky-crisp fried oysters and creamy slaw on toasted hoagie rolls. A New Orleans classic that's perfect for…
A tangy, spicy Creole mustard made with black and yellow mustard seeds, perfect for po'boys, biscuits, or as a dipping sauce.
A classic Louisiana dish of shrimp smothered in a rich, dark roux-based sauce with the 'holy trinity' of bell pepper, onion, and celery. Served over white…
A hearty soul food dish of creamy white beans and smoky andouille sausage served over rice. Perfect for any season, it's often paired with greens and…
These crispy egg rolls are filled with a Creole-spiced mixture of ground pork and shrimp. They make a great appetizer or snack, especially when paired…
A hearty breakfast-for-dinner dish featuring andouille sausage, scrambled eggs, tater tots, and cheese rolled in flour tortillas, smothered in a creamy…
A Southern-style red rice dish made with bacon, smoked sausage, bell pepper, and tomato paste, baked until tender. Sweetened with a touch of brown sugar…
Grilled corn on the cob with a creamy Creole-spiced sauce, Parmesan, herbs, and red pepper flakes. A flavorful side dish perfect for summer cookouts.
Flaky fried pies filled with seasoned ground beef and spicy pork sausage, served with a zesty Creole chimichurri dipping sauce. Perfect for a hearty…
Boudin balls are a classic Cajun snack made from seasoned pork and chicken liver mixed with rice, formed into balls, breaded, and fried until golden. They…
Crispy crab cakes packed with crabmeat, bell pepper, and Creole seasoning, pan-fried to golden perfection and served with a homemade sweet chili sauce.
Crispy potato skins loaded with andouille sausage, bacon, and melted cheeses, topped with fresh vegetables and sour cream. A spicy Creole twist on a…
Bell peppers stuffed with a savory seafood dressing made from crab, shrimp, and cornbread mix, baked until tender. A quick and easy dinner that's moist…
A fusion of Creole and Italian cuisines, this lasagna features ground pork and Italian sausage with Creole seasoning, layered with ricotta, mozzarella…
A quick and easy weeknight meal featuring spicy andouille sausage, corn, and okra in a creamy sauce. This Louisiana-inspired skillet dish is perfect…
A classic French rémoulade sauce made with mayonnaise, mustard, hot sauce, capers, and fresh herbs. Perfect for fried seafood, chicken, or as a sandwich…
A hearty New Orleans-style red beans and rice dish made from scratch with dried red beans, andouille sausage, and ham hock. Served over coconut rice with…
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