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25 recipes tagged with chipotle.
About 4 cups Tomatoes take on a deeper flavor when roasted. This salsa is particularly good with grilled chicken, fish, or lamb and with tacos or…
This recipe provides ideas for flavoring mustard with various ingredients like dried fruit, herbs, curry powder, chipotle, horseradish, garlic, or…
Creamy chipotle chicken served over cilantro rice with sautéed onion and poblano pepper, topped with cotija cheese.
Crispy corn tortillas topped with refried beans, melted cheese, and a fried egg, all smothered in a smoky ranchero sauce. A hearty and flavorful breakfast…
4 or 5 servings If desired, use 3 canned chipotles in adobo sauce in place of the dried chiles; add them directly to the blender. Adjust an oven rack so…
Cauliflower rice with coconut and cilantro serves as a base for shredded chicken in a smoky chipotle-tomato sauce. Served as tacos on jicama slices with…
Shredded chicken in a smoky tomato-chipotle sauce, served on crunchy jicama shells and topped with avocado, crema, and cotija cheese. A low-carb twist on…
Spicy black beans with chipotle peppers, vegetables, and cilantro. A hearty plant-based dish that can be served over rice or as a side.
Roasted butternut squash and black beans are rolled in corn tortillas and baked with a rich, smoky mole sauce made with peanut butter and chocolate…
A traditional English breakfast dish made with leftover roast beef, mashed potatoes, and cabbage, pan-fried until crispy. Served with poached eggs and a…
A quick and flavorful Mexican-inspired dish featuring prawn and potato tortas with a smoky chipotle salsa. Ready in just 20 minutes, perfect for a…
Slow-cooked flank steak in a smoky chipotle-tomato sauce, shredded and served in corn tortillas with sour cream and pico de gallo.
Shredded beef burritos with smoky chipotle flavor, black beans, and fresh toppings. Slow-cooked flank steak is combined with beans and wrapped in…
These flourless chocolate cakes are baked in small mason jars and have a spicy kick from chipotle chili powder. They are gooey in the center and can be…
A smoky and tangy shrimp salad with pinto beans, corn, and bell pepper, dressed with chipotle-lime vinaigrette. Serve with tortilla chips for a light meal.
A vibrant taco bowl featuring chipotle-lime cauliflower rice, spiced pinto beans, avocado, and chard, topped with a creamy cashew cheese dressing. This…
Grilled flank steak marinated in raspberry vinaigrette with tarragon, served with caramelized onions and kale, and topped with a mango-chipotle salsa.
Grilled flank steak marinated in raspberry vinaigrette with tarragon, served with caramelized onions and kale, and topped with a mango-chipotle salsa.
Cedar plank salmon coated with a sweet and spicy dry rub, grilled to infuse smoky flavor, and finished with a maple syrup glaze. Sweet, spicy, and…
A sweet and savory glaze with bourbon, chipotle, and cherry jam. Versatile for any protein, it balances smoke, heat, and caramel notes.
Sea bream fillets are cooked in a smoky chipotle sauce and served with roasted lemon courgettes, warm tortillas, and a spicy lime seasoning.
Smoky chipotle beans with rice, topped with Gruyère cheese and a fresh avocado-coriander salsa. A hearty and flavorful vegetarian meal.
A rich and complex Mexican mole sauce made with chipotle chillies, peanuts, and dark chocolate, served over griddled chicken breasts with creamy polenta…
Creamy chipotle chicken served over cilantro rice with sautéed poblano and onion, topped with cotija cheese.
A classic layered dip with refried beans, cheese, avocado, tomato, sour cream, and olives. Perfect for parties and game days.
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