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37 recipes tagged with chilled.
5 servings This simple, comforting custard can be readied for the oven in only a few minutes. To flavor, see Flavorings for Custard Bases. Preheat the…
8 servings Without eggs, this and the recipe that follows are not classic but are nevertheless quite good.
8 servings A creamy Puerto Rican coconut pudding that “trembles” when turned out of the mold.
A classic banana pudding finished with a soft meringue topping and a scattering of finely crushed vanilla wafers. The meringue is quickly browned in a hot…
4 servings For a speckled vanilla pudding, add the seeds from a 1 ½-inch piece vanilla bean, split lengthwise and scraped, instead of the vanilla.
8 servings For more information on alternate molds and cake linings, see About Charlottes.
A chilled berry cream dessert made with fresh strawberries or raspberries, sugar, gelatin, and whipped cream. Served with a fresh berry coulis.
A savory tomato aspic molded with vegetables and lump crabmeat, served chilled. This retro dish is perfect for a light lunch or appetizer.
About 4 cups; 3 to 4 servings Be sure the bushes from which you gather the rose hips were not sprayed.
A classic cocktail made with gin, Triple Sec, lemon juice, and orange bitters, shaken and strained into a chilled glass.
A classic cocktail made with gin, dry and sweet vermouth, and fresh orange juice, shaken and strained into a chilled glass.
2 cups For a richer dip, replace ½ cup of the sour cream with ½ cup mayonnaise.
A classic cocktail made with white rum, orange curaçao, dry vermouth, and a dash of grenadine. Shaken and strained into a chilled glass.
4 to 6 servings We are partial to old-fashioned recipes that combine fruit with whipped cream or rich custard. If using cream, serve within 2 hours…
A classic cocktail made with peach puree and sparkling wine, served chilled.
8 to 10 servings For more information on alternate molds and cake linings, see About Charlottes.
A classic cocktail combining apple brandy, gin, anise liqueur, and grenadine, stirred and served chilled.
A simple bourbon cocktail with dry vermouth and a lemon twist, served chilled.
A classic fruit salad made with pineapple, oranges, grapefruit, and coconut. Sweet and refreshing, it can be served as a side dish or light dessert.
1 serving Vermouth is not the enemy of the martini, it is its defining element. Good gin is a potent spirit with real flavor of its own, but it needs more…
4 servings For a special treat, add crabmeat to make a seafood cocktail.
8 servings If making a cold soufflé, tie paper collars around eight 6-ounce ramekins or one 1 ½-quart soufflé dish (see illustration). For a Bavarian…
This seafood macaroni salad is loaded with shrimp and imitation crab, coated in a creamy Cajun-spiced dressing. It's a nostalgic twist on a classic pasta…
Fresh blueberries macerated with sugar and Cointreau are topped with a rich vanilla custard sauce. An elegant summer dessert.
A creamy rice pudding made with half-and-half, vanilla, cinnamon, and nutmeg, studded with raisins. This comforting dessert can be served warm or chilled.
A classic cocktail made with rye, dry vermouth, and pineapple juice, garnished with a Maraschino cherry.
A classic cocktail made with gin, dry and sweet vermouth, and fresh orange juice, shaken and served chilled with an orange slice garnish.
Menjar blanc is a traditional Catalan almond cream with medieval origins. This version is flavored with rosewater and served with a raspberry and…
A classic cocktail made with gin and Rose's lime juice, shaken and served chilled with a lime wedge garnish.
A classic Gibson cocktail made with chilled gin and dry vermouth, garnished with a pearl onion.
A classic cocktail made with gin, Triple Sec, lemon juice, and orange bitters, shaken and strained into a chilled glass.
A sophisticated dessert featuring olive oil-marinated strawberries with passion fruit and lavender custard. The custard is infused with lavender and…
A modern, light yellow gazpacho made with yellow tomatoes, mango purée, and sherry vinegar, topped with smoked salmon and diced avocado. Perfect for…
A velvety white chocolate soup served chilled, topped with caramelized figs for a sweet and elegant dessert.
A quick and easy pickle of chilled cucumber slices in distilled white vinegar with black pepper. Perfect as a refreshing side dish.
A classic bourbon cocktail with dry vermouth and a lemon twist, served chilled.
A classic cocktail combining apple brandy, gin, anise liqueur, and grenadine, stirred and served chilled.
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