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37 recipes tagged with chickpea.
Crispy falafel made from soaked chickpeas, herbs, and spices. Can be fried or baked for a healthier option.
4 servings These simple pancakes are called socca in Nice, France, and farinata or cecina in Italy. They are traditionally baked in wood-fired ovens, so…
A rich but light Persian lamb stew with saffron, cinnamon, honey, and apricots, served with steamed rice.
4 servings A satisfying vegetarian main dish seasoned with fried whole spices. For a tangier curry, add with the chickpeas 1 tablespoon tamarind paste, 1…
5 ½ cups; 3 to 4 servings This is an extraordinarily easy and nourishing soup that gets much of its flavor from spicy harissa paste. If using store-bought…
A hearty bowl featuring cauliflower and chickpea curry over shredded radicchio and cabbage, topped with avocado and a spicy cashew dressing. This…
A warming chickpea and broccoli curry in a creamy coconut sauce, served over rice. This bowl is comforting and nutritious, with curry powder as the key…
A warming chickpea and broccoli curry in a creamy coconut sauce, served over rice. This bowl is comforting and nutritious, with curry powder as the key…
A mild coconut-chickpea curry served over rice with steamed broccoli and a lemon-tahini dressing. This bowl is light on heat and heavy on creamy coconut…
Grilled squid served with a chilled salad of chickpeas, piquillo peppers, and preserved lemons. A flavorful and crowd-pleasing dish with mint and chili.
A Lebanese-inspired dish combining spiced ground beef and chickpeas stuffed into pita pockets with fresh herbs, currants, and yogurt. It's a flavorful…
A bowl featuring roasted chickpeas seasoned with tandoori spices, served over spinach, cherry tomatoes, and red onion, with a creamy mint chutney made…
A hearty bowl with roasted sweet potatoes, spiced chickpeas, farro, and arugula, topped with a creamy cucumber-dill dressing.
A hearty bowl with roasted sweet potatoes, spiced chickpeas, farro, and arugula, topped with a creamy cucumber-dill dressing.
A vibrant bowl featuring roasted turmeric cauliflower and garlicky chickpeas over spinach, topped with radishes, avocado, and a creamy cucumber-dill…
A nourishing bowl featuring spiced chickpeas, fresh vegetables, and cilantro chutney over rice. Inspired by traditional Indian flavors like turmeric…
A hearty quinoa bowl with massaged kale, chickpeas, avocado, and a creamy beet-tahini dressing. The roasted beet dressing adds vibrant color and flavor.
These falafel dippers are made with chickpeas, herbs, and spices, shaped into patties and coated with sesame seeds. Served with a creamy tahini yogurt…
A quick and comforting Italian pasta and chickpea stew made with pantry staples. Smashed chickpeas create a creamy broth, and aged balsamic vinegar adds…
A quick and flavorful vegan curry made with spinach, chickpeas, and aromatic spices. Perfect for a satisfying weeknight dinner.
A meal-prep-friendly chickpea pasta salad made in a jar, featuring rotini, chickpeas, tomatoes, olives, arugula, and feta with a red wine vinaigrette…
A magnificent Gujarati vegetable curry with chickpeas, potatoes, carrots, cauliflower, and green beans in a spiced cashew-tomato sauce. Served with fluffy…
A deconstructed version of yogurt chat bombs, this sweet and sour chickpea chaat is a classic Indian street food. It makes a fun starter or snack…
A nourishing bowl with spinach, farro, chickpeas, strawberries, and toasted pecans, dressed with a creamy almond-ginger dressing. Light, sweet, and savory.
A creamy, velvety soup made from chickpeas and vegetables, pureed until smooth. Garnished with chopped chickpeas for texture.
A quick and flavorful chickpea curry inspired by a chef in Delhi. Spiced with cumin, coriander, and garam masala, finished with fresh onion, cilantro, and…
A fusion of aloo chaat and chana chaat, this Indian street food snack combines tender baby potatoes and nutty black chickpeas with sweet, sour, and spicy…
These open-faced pitas are vegan and feature roasted cauliflower and chickpeas with a smoky spice blend, served on avocado mash and topped with pepitas…
A hearty stew of spiced pumpkin and chickpeas with Iberian-style pork meatballs. The meatballs are flavored with cumin, almonds, and parsley, then…
A quick and hearty stew made with chickpeas, kale, and cherry tomatoes in a flavorful broth. Ready in just 25 minutes, it's a perfect weeknight meal.
A nourishing bowl with roasted sweet potatoes, chickpeas, pearl barley, red cabbage, and avocado, topped with a creamy matcha-cashew dressing. This…
A nourishing winter bowl with roasted sweet potatoes, spiced chickpeas, kale, avocado, and pomegranate seeds, drizzled with a lemon-tahini dressing…
A light and hydrating summer bowl with watermelon, blueberries, chickpeas, quinoa, and arugula, topped with a creamy cashew dressing. Perfect for picnics…
A rich and flavorful mushroom bhuna with oyster mushrooms and chickpeas in a spiced onion-tomato gravy. This vegetarian version of the classic Indian dish…
A hearty soup featuring chickpeas and Tuscan kale in a tomato broth, flavored with garlic, lemon zest, and fennel seeds. Topped with pecorino cheese for a…
This skillet chicken tagine features crisp chicken thighs, dried apricots, fennel, chickpeas, and aromatic spices, served over spiced quinoa. It's a…
Spiced chickpeas and chard are scrambled with eggs and served in warm tortillas with cucumber and yogurt. A quick, flavorful vegetarian dinner.
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