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50 recipes tagged with carrots.
6 servings Using a lower frying temperature preserves the flavor and color of the root vegetables while delivering a satisfying crunch. Please read about…
4 to 8 servings The vegetables will take about 45 minutes to become tender and browned, so you may need to add them partway through cooking depending on…
About 3 quarts This tangy, crisp, fermented take on giardiniera was an instant hit in our house. We like to set out a bowl of it, drizzled with olive oil…
4 to 6 servings A winter favorite, especially when prepared with mutton chops. The meat is traditionally not browned here, but you may brown the meat…
4 servings Prepare a hot grill fire, preheat the broiler and position a rack in the top third of the oven, or set a heavy skillet or grill pan over…
A quick and versatile fried rice made with cold cooked rice, eggs, and vegetables. Customize with your favorite add-ins for a satisfying meal.
A hearty corn chowder with potatoes, carrots, creamed corn, cheddar cheese, and bacon. Perfect for a comforting meal.
A hearty oxtail stew slow-cooked with carrots and potatoes in a rich tomato-beef broth. This comforting dish is a full meal on its own, often served with…
A vibrant Indian-inspired salad featuring spiced chicken, fresh pomegranate seeds, herbs, and grated carrots, tossed with a tangy lemon dressing.
A classic French beef stew braised in red wine with bacon, carrots, and mushrooms. Rich and hearty, perfect for a comforting meal.
A hearty beef and potato hot pot with warm spices like cinnamon and allspice, slow-baked until tender and topped with golden broiled potatoes.
About 7 cups; 4 servings The flavor of this soup can be enhanced by first browning the chicken pieces and vegetables in vegetable oil (discard any fat…
Crunchy, sweet, spicy, and sour pickled vegetables made with carrots, radishes, and jalapeños. Perfect as a side for sandwiches or beef pasties.
Roasted carrots are tossed with oil, salt, and pepper, then roasted until golden and tender. Serve with a yogurt sauce, harissa, chutney, or pesto, or…
Carrots are simmered in a buttery sugar glaze until tender, then finished with fresh herbs or grated cheese.
A light and flavorful bowl of spiralized zucchini noodles topped with sautéed shrimp, fresh vegetables, and a creamy avocado cilantro dressing.
A hearty beef soup with tender chuck, carrots, and a flavorful broth seasoned with caraway and smoked paprika, served with a parsley couscous topping.
A hearty beef and barley stew made in the Instant Pot with butternut squash and carrots. This soul-soothing soup is perfect for a cozy weekend meal.
A refreshing juice blend of tart apples, carrots, beet, and ginger, balanced with a pinch of salt.
Tender slow-cooked beef short ribs with potatoes, carrots, and bell peppers in a savory ranch and gravy sauce. An easy, hearty meal perfect for busy days.
Roasted carrots are tossed with a crunchy dill-almond gremolata, an Italian topping made with parsley, garlic, and lemon zest. This simple side dish is…
A classic macaroni salad with hard-boiled eggs, crunchy vegetables, and a creamy dressing. Perfect for picnics and barbecues.
A quick and flavorful pork and vegetable stir-fry with a hoisin-lime sauce, served over rice. Ready in 25 minutes.
A hearty lamb and root vegetable potpie with a flaky leaf lard biscuit crust, simmered in a red wine-tomato broth with thyme and smoked paprika.
A hearty slow-cooked stew featuring tender lamb and white beans in a savory broth with carrots, onions, and cherry peppers.
A hearty hamburger soup with ground beef, potatoes, carrots, bell pepper, and kidney beans in a tomato-beef broth. Inspired by Ree Drummond's recipe, this…
Tender julienned carrots are glazed with a sweet mixture of butter, apricot preserves, and honey, creating a candy-like side dish.
A magnificent Gujarati vegetable curry with chickpeas, potatoes, carrots, cauliflower, and green beans in a spiced cashew-tomato sauce. Served with fluffy…
Whole wheat crepes filled with spiced lentils, honeyed carrots, and creamy ricotta, topped with parsley and hazelnuts. A hearty vegetarian dish inspired…
A hearty beef and barley stew with butternut squash and carrots, cooked in an Instant Pot for a quick and comforting meal.
A comforting slow cooker chicken soup with orzo, carrots, and snap peas, brightened with lemon and fresh herbs.
A sheet pan dinner featuring roasted fingerling potatoes, carrots, and onions with sliced Italian sausage. The vegetables are seasoned with garlic and…
Roasted beets and carrots with fresh lavender, a simple and flavorful side dish perfect for summer gatherings.
These coriander-maple glazed carrots are roasted on a preheated baking sheet for caramelized exteriors and tender interiors. Tossed with a bright lime and…
A light and fresh spring minestrone with carrots, leek, red potatoes, and asparagus in a vegetable broth, finished with fresh dill and optional navy beans.
A quick stir-fry of mixed leafy greens, snow peas, carrots, and baby corn in a garlic-soy sauce, finished with sesame oil. Serve over rice for a light…
A quick stir-fry of mixed leafy greens, snow peas, carrots, and baby corn in a garlic-soy sauce, finished with sesame oil. Serve over rice for a light…
A tender pork roast stuffed with garlic cloves and slow-cooked with ranch seasoning, chicken broth, carrots, and potatoes. This comforting one-pot meal is…
A hearty split pea and tomato soup with bacon, slow-cooked for rich flavor. Topped with croutons, crisp bacon, and fresh parsley.
A slow cooker adaptation of the classic French stew, featuring tender beef brisket braised in red wine with potatoes, pearl onions, and carrots.
A hearty pot roast cooked in an Instant Pot with red wine, carrots, and pearl onions. The beef is browned then pressure-cooked until tender, and the sauce…
A boneless leg of lamb is slow-roasted until tender, then served with roasted carrots, parsnips, and leeks. A bright pistachio, mint, and parsley…
This Asian-inspired noodle bowl features sirloin steak, soba noodles, carrots, edamame, and fresh herbs tossed in a tangy sesame-chile dressing. It's a…
A light and tangy slaw made with fresh snap peas, radishes, and carrots in a lemony tahini dressing. Perfect for spring gardens.
These restaurant-style egg rolls feature a savory vegetable filling of cabbage, carrots, and celery, wrapped in a thick, crispy wrapper. Served with a…
Juicy rib-eye steak cooked to medium-rare in a hot skillet, coated with a buttery garlic-ginger-hoisin sauce. Served with wilted Napa cabbage and carrots…
A classic beef pot pie with tender stew meat, mushrooms, peas, and carrots in a rich gravy, topped with a flaky pie crust and Parmesan cheese.
A simplified shepherd's pie made in a cast-iron skillet, featuring a savory ground beef and vegetable filling topped with creamy mashed potatoes and…
A savory meatloaf glazed with spicy Calabrian chile ketchup, served with roasted potatoes and carrots tossed in a lemon-caper dressing.
These horse-friendly cookies are made with oatmeal, carrots, and molasses, baked until golden and firm. A simple treat for equine friends.
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