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4 servings Though this Indian classic is often made with spinach, the best renditions we have eaten use mustard greens instead, or in combination with…
1 serving This summertime drink is the invention of two close friends, Rachel Ranch and David Browning. They named the drink after a Buena Vista Social…
4 servings Pronounced “poh-kay,” this simple Hawaiian preparation can take on scores of different forms, although the original was simple—just raw fish…
This zingy combination of fresh coriander/cilantro and mint, spiked with the heat of green chillies, will bring an Indian feast together in the most…
Cloverleaf rolls are soft, buttery dinner rolls made from Parker House roll dough, shaped into three small balls in muffin tins. They are brushed with…
About 1 ½ cups Instead of adding cream, you may add apple cider, orange juice, or practically any other fruit juice or strained fruit puree. Or, after…
Baked snails with herbed butter, served in shells on a bed of rock salt.
8 large or 12 medium popovers Have all ingredients at room temperature, about 70°F. Preheat the oven to 450°F. Grease a popover tin, a standard 12-muffin…
4 to 6 servings Kefir is a close relative of yogurt and is sold in liquid form. If you cannot find it, cultured buttermilk is a fine substitute.
About forty-eight 2-inch wafers These delicate, lemon-scented cookies are among our favorites in this chapter. Preheat the oven to 375°F. Grease or line 2…
4 servings This rich ragu-like dish is much simpler than the traditional French salmi, which involves a gruesome tool called a duck press (used to extract…
A rich, fluffy sauce made with butter, powdered sugar, vanilla, nutmeg, and brandy or rum. Perfect for topping desserts like bread pudding or gingerbread.
4 servings New Yorkers may know this dish as an oyster pan roast, never mind that they are gently poached. If the shucked oysters you buy are not packed…
Roasted carrots are tossed with oil, salt, and pepper, then roasted until golden and tender. Serve with a yogurt sauce, harissa, chutney, or pesto, or…
A moist spice cake made with beer, banana, and cognac, topped with a flambéed banana sauce and vanilla ice cream.
Carrots are simmered in a buttery sugar glaze until tender, then finished with fresh herbs or grated cheese.
About 5 pint jars You may use hot or mild peppers or a combination. Please read about pickling and How to Process. Prepare a water-bath canner, gather all…
A classic method for roasting venison, resulting in a tender, flavorful roast with a rich pan sauce made from broth, red currant jelly, and brandy.
6 servings The perfect dessert for a backyard barbecue or anytime you’ve got the grill fired up.
Fresh recipes and planning tips from Plan n Cook.
Drop recipes onto breakfast, lunch, and dinner for every day.
Ingredients combined and scaled to your household servings.
Browse the library and public kitchens when you need inspiration.
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