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A hearty Southern stew made with pulled pork, chicken, and a medley of vegetables in a smoky BBQ broth. This versatile dish can be made North Carolina or…
1 serving An excellent bittersweet tiki cocktail that contains accessible ingredients.
About 1 ½ cups This is wonderful on grilled and roasted vegetables, fish, lamb, and beef.
6 servings A favorite of Marion Becker’s. Farina is often sold under the name “cream of wheat.” Though usually cooked and served in soup, these dumplings…
About 1 ½ cups We once received a letter from a hard-working scientist thanking us for the efficacy of our deviled ham recipe, specifically its ability to…
Homemade English muffins made with a blend of all-purpose and whole wheat flour, buttermilk, and yeast. They are cooked slowly on a griddle until lightly…
6 servings Once a necessary method of preservation, we now enjoy sauerkraut for the lactic tang and funkiness it adds to our plates. When braised for a…
About 1 quart For a truly moreish treatment, serve topped with Chocolate Shell and flaky sea salt. For this recipe, use creamy, no-stir peanut butter…
A vibrant breakfast bowl featuring coconut yogurt topped with fresh berries, nuts, seeds, and paleo granola. Finished with a hint of cinnamon and optional…
A warm and comforting paleo porridge made with pumpkin, coconut milk, and flax meal, sweetened with honey and spiced with cinnamon. It's a quick and…
A hearty breakfast featuring grilled steak, creamy scrambled eggs, and seasoned avocado. This high-protein dish is quick to prepare and packed with flavor.
A creamy smoothie made with frozen bananas, blueberries, and chia seeds, blended with almond milk for a refreshing breakfast.
These paleo breakfast egg muffins are packed with sausage, spinach, and bell pepper. They are easy to make ahead and perfect for a quick breakfast on the…
A vibrant breakfast plate featuring creamy scrambled eggs with smoked salmon and avocado, finished with fresh herbs and lemon.
A warm and creamy breakfast bowl made with sautéed apples, nuts, coconut milk, and warming spices, topped with optional bananas and coconut butter.
These coconut flour waffles are gluten-free and made with eggs and almond milk. They are crispy on the outside and fluffy inside, perfect for a healthy…
A savory frittata filled with sautéed mushrooms, spinach, and onion, bound with eggs and topped with optional Gorgonzola cheese. Baked until puffed and…
These gluten-free blueberry muffins are made with almond flour and sweetened with honey. They are moist, tender, and perfect for a quick breakfast or…
A hearty breakfast skillet featuring sweet potatoes, sausage, and wilted spinach, seasoned with basil and oregano.
A rich, golden Bundt cake flavored with figs, Cognac, and brown butter. Moist and deeply flavored, it makes a stunning holiday dessert.
A rich and creamy chocolate ice cream made with cocoa, egg yolks, and heavy cream. Optionally studded with chopped chocolate or brownie chunks.
1 serving To make a Greyhound, substitute grapefruit juice for the orange juice. To make a Salty Dog, use grapefruit juice and rim the glass with coarse…
Chicken breasts are dredged in seasoned flour, browned, and simmered in a Marsala and mushroom sauce. This classic Italian-American dish is quick and…
Fresh recipes and planning tips from Plan n Cook.
Drop recipes onto breakfast, lunch, and dinner for every day.
Ingredients combined and scaled to your household servings.
Browse the library and public kitchens when you need inspiration.
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