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One 9- or 10-inch crust For a sweet pie, sprinkle sugar lightly over each layer of buttered phyllo. For a savory pie, you may crush a garlic clove and let…
These adorable Easter Bunny Biscuits are made from a simple cream biscuit dough, shaped into bunnies and baked until lightly browned. A fun and festive…
Twelve 2 ¼-inch rolls These rolls are wonderfully crusty. The beaten egg whites give them a light, soft crumb. If desired, brush the rolls with 1 egg…
A classic bread pudding made with stale white bread, eggs, milk, and warm spices, baked until set and served warm with whipped cream.
About 10 cups; 5 to 6 servings Many insist that the unique flavor of this dish depends on fish native to the Mediterranean alone. Regardless of how it…
A savory scramble with Chinese barbecued pork, shiitake mushrooms, bean sprouts, and fresh herbs, seasoned with soy sauce, sesame oil, and hoisin sauce…
4 servings Serve these soft, buttery apricots with homemade ricotta, ice cream, Greek yogurt, or crème fraîche.
About 5 half-pint jars There are few things finer than these conserves on a thick, well-buttered piece of toast. Please read How to Process. Prepare a…
A simple cranberry sauce made with whole berries, sugar, and water. It is simmered until the berries are translucent and then chilled until firm.
3 or 4 servings Homemade hashes—seasoned mixtures of chopped vegetables and cooked meat—are the convenience foods of yesteryear: a quick meal made of…
Homemade bratwurst sausages made from pork and veal or beef, seasoned with traditional spices. Served Sheboygan-style in crusty buns with sauerkraut and…
About 1 ½ cups Megan’s great-grandmother, the matriarch of her close-knit North Carolina family, made enough pimiento cheese for everyone to take home…
A smooth and comforting carrot soup with ginger and a hint of orange, finished with cream and optional curry spices.
A simple and flavorful Indian cauliflower dish made with onion, tomato, ginger, and spices. Ready in 30 minutes, it's delicious on its own or as part of a…
4 servings This hot red curry has a rich, reduced tomato sauce perfect for serving over rice.
About 3 ½ cups This frosting has an appealing mousse-like texture. Try it between layers of any angel food cake, a moist sponge cake, or Devil’s Food Cake…
8 servings If making yogurt cheese to use here, salt it to taste after draining.
6 servings This piquant, ham-and-shrimp-studded filling will work with large zucchini as well. For zucchini, simply skip the boiling step and bake as…
A refreshing cucumber salad with ginger, lime, and fresh herbs. Perfect as a cooling side for spicy dishes.
About 65 cookies This light, crunchy sugar cookie is from Megan’s great-grandmother Treva Martin. Preheat the oven to 350°F. Line 2 baking sheets or…
A classic cocktail made with gin and Rose's Lime Juice, shaken and strained into a chilled glass.
Tender sunchokes are tossed in a garlic butter sauce with parsley and lemon juice, making a simple and flavorful side dish.
About 2 ½ cups This is our favorite salsa for everyday use: It is flavorful, convenient, and ready in the time it takes to drink a beer. Because it is…
Fresh recipes and planning tips from Plan n Cook.
Drop recipes onto breakfast, lunch, and dinner for every day.
Ingredients combined and scaled to your household servings.
Browse the library and public kitchens when you need inspiration.
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