Easter Bunny Biscuits
0s prep 15m cook 15m ready
These adorable Easter Bunny Biscuits are made from a simple cream biscuit dough, shaped into bunnies and baked until lightly browned. A fun and festive treat for Easter.
Make This Recipe Part of Your Week
Add it to a free meal plan or jump straight to a shopping list—no account required.
Save It. Plan It. Shop It.
Ingredients
-
Quick Cream Biscuits
- sugar (optional)
Add Ingredients to Shopping List
Use the servings and units above—your list will match what you see here. No account required.
Create Shopping ListNutrition (per serving, estimated)
Estimated based off 1 of 2 identified ingredients (per 100 g food data, scaled by amount).
Vitamins & minerals
- Calcium: 0.03 mg
- Iron: 0 mg
- Magnesium: 0 mg
- Phosphorus: 0 mg
- Potassium: 0.06 mg
- Zinc: 0 mg
Let's Cook
-
Step 1.
Preheat the oven to 425°F. Grease a baking sheet. Prepare the dough for Quick Cream Biscuits or Shortcakes, adding the optional sugar to the dough. Roll out the dough to a thickness of ½ inch. Cut the dough with 3 sizes of round cutters: 3 inches, 1 ½ inches, and about ¾ inch. For each bunny, cut 1 large round, 3 medium, and 1 small round. Assemble, using the large biscuit for the body, one of the medium ones for the head, and the small one, rolled into a ball, for the tail. Flatten the remaining 2 medium biscuits slightly and shape into ovals for the ears. Place the bunnies on the baking sheet. Bake until lightly browned, about 15 minutes.
Planning More Than One Meal?
Build a free week plan and get one consolidated shopping list. No account required to try it.
Ratings & reviews
Have you made this? Take a moment and let us know what you think. Sign in to leave a rating.