Welcome to Plan n Cook — plan meals, shop once, cook with less stress.
4 servings To serve as a salad, season the cooked lentils with a vinaigrette and garnish with chopped fresh herbs.
A rich custard filling made with sour cream, sugar, and finely chopped toasted hazelnuts or almonds, thickened with egg and flavored with vanilla or…
A crisp salad of endive, watercress, and pear, tossed with a walnut vinaigrette and topped with toasted walnuts and crumbled Gorgonzola.
A moist and nutty quick bread made with dates and walnuts, sweetened with brown sugar. Perfect for breakfast or dessert.
These oatmeal pancakes are hearty and fluffy, made with cooked oatmeal for extra texture. Perfect for a filling breakfast.
A classic American pie with a chocolate layer and a light rum-flavored custard topped with whipped cream and chocolate shavings.
A moist spiced apple cake made with buttermilk and topped with a choice of vanilla butter frosting or butterscotch icing. Tart green apples and toasted…
A classic Italian cocktail made with peach puree and chilled Prosecco, served in a champagne flute.
Cornflake-crusted chicken tenders sweetened with maple syrup and fried until golden, served with whipped honey butter. A Southern-inspired favorite for…
About 1 ¾ cups Clarified or drawn butter has had its water evaporated and milk solids removed. The result is pure butter fat, which has a very high smoke…
Buttered egg noodles are a simple side dish made with egg noodles tossed in melted or browned butter and seasoned with salt and pepper.
About 8 cups; 4 to 5 servings If using larger, chowder-sized quahog clams, chop the meat finely.
About 1 gallon These delectable, crisp pickles use a 3.5 percent brine (when scaling for a smaller or larger batch, simply add enough 3.5 percent brine to…
A refreshing cocktail blending tequila, grapefruit juice, lime, and hibiscus syrup with a spicy chili-salt rim. Inspired by a paloma-margarita hybrid.
A hearty sweet potato stew with peanut butter, tomatoes, and spices, served over rice with fresh garnishes.
Homemade English muffins made with powdered milk and yeast, cooked on a griddle for a soft and chewy texture. Perfect for breakfast or as a bread…
10 servings For a great first course, serve slices of this fancy meatloaf with cornichons, crusty bread, and whole-grain mustard. Our version has a…
Mashed sweet potatoes are a comforting side dish, sweetened with pineapple, pecans, and warm spices, and enriched with butter and cream.
4 servings Saltimbocca means “jump into the mouth,” which is precisely what these delicious stuffed and sauced cutlets do. Prosciutto and sage are the…
About 6 cups We first encountered mushroom confit in a Thomas Keller cookbook, and we’ve been tweaking the recipe for years. In our opinion, this is the…
About 1 cup Traditionally, this dip is served with Steamed Artichokes or young cardoons, celery, and fennel. But, really, any tender vegetable is enhanced…
2 servings Roasted whole pheasant is traditionally stuffed with wild rice and mushrooms and served with Sauce Chasseur. We think this classic preparation…
One 9-inch single-crust pie Use 3 eggs for a soft, custardy filling, 2 for a firmer pie with a pronounced pumpkin flavor. To prepare this with sweetened…
Fresh recipes and planning tips from Plan n Cook.
Drop recipes onto breakfast, lunch, and dinner for every day.
Ingredients combined and scaled to your household servings.
Browse the library and public kitchens when you need inspiration.
Save favorites, pantry items, and meal plans in one place.
