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A nourishing bowl with roasted sweet potatoes, chickpeas, pearl barley, red cabbage, and avocado, topped with a creamy matcha-cashew dressing. This…
A hearty bowl with sweet potato fries, black beans, quinoa, and creamy cashew dressing. It's filling and provides a powerful energy boost.
A vibrant quinoa bowl with za'atar-spiced chickpeas, fresh cucumber-tomato salad, and creamy lemon-tahini dressing. Perfect for a light, flavorful meal.
A nourishing winter bowl with roasted sweet potatoes, spiced chickpeas, kale, avocado, and pomegranate seeds, drizzled with a lemon-tahini dressing…
A hearty winter bowl featuring roasted Brussels sprouts and butternut squash, served with cannellini beans, spinach, avocado, and dried cranberries, all…
This bowl highlights many of fall's peak-season ingredients: delicata squash and brussels sprouts are roasted at high heat, then served over quinoa with…
A hearty vegan bowl with shaved Brussels sprouts, roasted beets, quinoa, chickpeas, and a sweet-tart cranberry-tahini dressing. Perfect for a nutritious…
A bowl of crispy roasted potatoes topped with black beans, avocado, tomato, and a creamy cashew cheese dressing. Perfect for a game night or a…
A light and hydrating summer bowl with watermelon, blueberries, chickpeas, quinoa, and arugula, topped with a creamy cashew dressing. Perfect for picnics…
A vibrant bowl featuring summer vegetables like zucchini, cherry tomatoes, and corn, served with creamy basil pesto. Perfect for a light lunch or…
A savory bowl with lentil falafel, crisp vegetables, olives, hummus, and cashew tzatziki. Inspired by Mediterranean flavors with a hint of Indian spices.
A light and satisfying bowl featuring fresh spring asparagus and fava beans, topped with crispy shallots, strawberries, and a tangy mustard vinaigrette.
A hearty bowl featuring creamy polenta, sautéed mushrooms, and a vibrant walnut-kale pesto. Perfect for a spring dinner.
A vibrant bowl featuring sautéed mushrooms and peas over a crunchy cabbage slaw, topped with creamy herb dressing. Fresh spring flavors with a hint of…
A classic Gibson cocktail made with chilled gin and dry vermouth, garnished with a pearl onion.
A classic cocktail made with gin, Triple Sec, lemon juice, and orange bitters, shaken and strained into a chilled glass.
A refreshing cocktail made with Campari, red grapefruit juice, and tonic water, perfect for a sunny day.
A stirred gin cocktail with vermouth, maraschino liqueur, and absinthe, garnished with grenadine.
A vodka martini recipe from author Peter James, intended as a writing companion. Made with Grey Goose vodka, a hint of vermouth, and garnished with lemon…
A moist rum cake with a sugary glaze and caramelized pecans, perfect for holiday gatherings. This Bundt cake is soaked in rum glaze for extra flavor.
A moist chocolate chip pudding cake with a Southern twist, baked in a Bundt pan. Perfect for dessert or a cozy treat.
A creamy, tart key lime pie with a graham cracker crust, perfect for summer. This easy no-bake dessert is a favorite from Siesta Key, Florida.
A rich, moist chocolate cake from a 1940s family recipe, made with bitter chocolate and a glossy boiled frosting. Perfect for any occasion.
Fresh recipes and planning tips from Plan n Cook.
Drop recipes onto breakfast, lunch, and dinner for every day.
Ingredients combined and scaled to your household servings.
Browse the library and public kitchens when you need inspiration.
Save favorites, pantry items, and meal plans in one place.
