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59 recipes tagged with walnuts.
Fluffy carrot cake-inspired protein pancakes made with oats, egg whites, whey, and grated carrot, layered with Greek yogurt frosting and topped with…
About 1 ⅓ cups For a delicious dessert, put a scoop of vanilla ice cream on a waffle and top with this sauce.
One 9- or 10-inch crust To make this crust in a food processor, combine all the ingredients and pulse until the nuts are finely chopped.
4 servings Fresh and crisp beet greens are essential; if they look tired, throw them out. You may prepare this recipe with chard if you cannot find beets…
A savory cheese ball made with sharp Cheddar, cream cheese, and crisp bacon, rolled in toasted walnuts or pecans. A classic party appetizer.
A rich, dark fruitcake packed with candied and dried fruits, walnuts, and warm spices, spiked with brandy. Makes two loaves or one tube cake, ideal for…
A carrot cake doughnut recipe featuring a reduced carrot juice syrup for intense sweetness. The dough is spiced with ginger, cinnamon, and cloves, and…
One 13 × 9-inch cake; 16 to 20 servings Dating back to the 1931 edition of Joy, this was Irma’s go-to recipe for family birthdays. It is a light chocolate…
About 1 ½ cups Brown sugar and toasted nuts make a superb filling.
4 servings Halloumi is a firm, mild cheese with a high melting point, which makes it perfect for grilling or frying. If you cannot find Halloumi, paneer…
A moist and flavorful carrot cake with warm spices, carrots, and walnuts. Best enjoyed with cream cheese frosting, but can be served plain or with other…
One 10-inch cake This is a moist coffee cake with a crumbly top. For a raspberry variation, spread ½ cup seedless raspberry jam over the batter before…
Divinity is a classic Southern candy made from whipped egg whites and a sugar syrup, studded with toasted pecans or walnuts. It is light and fluffy, with…
These bran muffins are packed with dried fruits and nuts. The batter can be stored in the refrigerator for up to six weeks, allowing you to bake fresh…
A moist carrot cake with walnuts, raisins, and sunflower seeds, designed for high-altitude baking. Not too sweet, it can be dusted with powdered sugar or…
10 to 12 servings The strudel can be formed, wrapped tightly in buttered foil, and frozen for up to 2 months before baking, but the pastry will not bake…
A moist and nutty quick bread made with dates and walnuts, sweetened with brown sugar. Perfect for breakfast or dessert.
A moist spiced apple cake made with buttermilk and topped with a choice of vanilla butter frosting or butterscotch icing. Tart green apples and toasted…
One 9 × 5-inch loaf This is Marion Becker’s banana bread, and we think it is just about perfect. Preheat the oven to 350°F. Grease a 9 × 5-inch loaf pan.
About forty-eight 2 ¼-inch cookies Preheat the oven to 350°F. Grease or line 2 baking sheets or cookie sheets with parchment paper.
A refreshing cold soup made with cucumbers, yogurt, and walnuts, seasoned with dill and garlic. Perfect for a light summer meal.
One 9- or 9 ½-inch Bundt cake This rich moist cake, layered with crunchy cinnamon-nut crumbs is wonderfully satisfying. It’s everyone’s favorite at a…
About 1 ½ cups This makes a fantastic cheese ball as well—just double the recipe to make a sizable ball and roll it in 1 cup chopped walnuts. Serve with…
16 muffins Preheat the oven to 350°F. Grease 16 cups of two standard muffin tins or line with paper liners.
Baked quinces are a simple dessert where the fruit is halved, cored, and baked until tender, then stuffed with a sweet mixture of brown sugar…
A sweet noodle kugel made with creamy cheeses, egg noodles, and a crunchy cinnamon-walnut topping. Perfect as a side dish for holidays or family…
12 muffins Preheat the oven to 400°F. Grease a standard 12-muffin tin or line with paper liners.
Charoset is a symbolic Passover dish with two common variations: a Sephardic dried fruit paste and an Ashkenazi spiced apple relish. Both are sweet and…
One 9-inch tart In this rich tart, nuts are enrobed in amber caramel and baked to sticky perfection.
Fifty-four 2 × 1-inch bars Add the optional coconut flakes, and you may call these Magic Cookie Bars. Preheat the oven to 350°F. Grease a 13 × 9 × 2-inch…
14 servings A rich, dense molasses pudding with hints of warm spice. We love to serve it warm with vanilla ice cream and a sprinkling of whiskey. Preheat…
Rugelach are crescent-shaped pastries with a cream cheese dough, filled with jam, nuts, and chocolate. They are rolled and baked until golden.
A surprisingly delicious cake made with condensed tomato soup, warm spices, nuts, and raisins. Topped with frosting or powdered sugar.
Crunchy on the outside and chewy on the inside, these simple cookies are made with confectioners' sugar, cocoa powder, walnuts, and chocolate chips.
These coffee-infused bars combine plump raisins and walnuts with a coffee glaze for a sweet treat that pairs perfectly with a cup of joe.
A fresh and tangy salad with creamy feta, crunchy walnuts, and aromatic herbs, finished with a lemon dressing and nigella seeds.
These cookies balance meaty walnuts and sweet toffee bits with bittersweet chocolate chips. They are golden brown around the edges and soft in the center.
These classic Jewish cookies, also known as mandelbrot, are twice-baked for a crunchy texture. Perfect for dipping into coffee or tea, they feature…
Juicy beef kebabs with crunchy walnuts, oozing mozzarella, fresh herbs, and crispy tortilla wraps. Grilled and pan-fried for a delicious meal.
Butter cookies inspired by Kentucky Derby Pie, filled with homemade caramel, melted chocolate, and toasted walnuts. A touch of bourbon adds warmth, making…
A hearty sourdough bread studded with prunes, walnuts, and aromatic spices like cardamom and cumin. This unique loaf balances sweet and savory flavors…
These mini zucchini loaves are moist and flavorful, studded with toasted walnuts and sesame seeds. Perfect for a snack or breakfast treat.
A quick and easy side dish featuring runner beans and walnuts with cumin and honey. The crunchy walnuts complement the soft beans, creating a luxurious…
A creamy, tangy pimento cheese spread made with extra-sharp cheddar, mayonnaise, and pimentos. Perfect for sandwiches, grilled cheese, or as a dip.
A hearty, protein-packed whole grain bread with oatmeal, cornmeal, flaxseed, wheat germ, walnuts, and seeds. Perfect for breakfast or snacking.
Crispy filo pastry layers with creamy vanilla yogurt and macerated strawberries, topped with walnuts and cinnamon. A quick and exotic dessert inspired by…
Twice-baked Italian cookies with toasted walnuts, sturdy enough for dunking in coffee. Optionally dipped in white chocolate.
A quick and tasty breakfast bread made with grated zucchini, walnuts, and warm spices like ginger, cinnamon, and cloves. Perfect for using up an abundant…
A moist banana bread loaded with chocolate chips and walnuts, perfect for using overripe bananas. Best served warm with butter.
A classic meat loaf made with ground beef, bread, walnuts, and tomato paste, topped with bacon strips. Baked until browned and juicy, it's a comforting…
These homemade granola bars are packed with oats, wheat germ, walnuts, and dried cranberries, sweetened with honey and brown sugar. They make a perfect…
Homemade ricotta gnocchi with spinach and basil, tossed in a toasted garlic and walnut sauce. A simple yet elegant pasta dish ready in 45 minutes.
A moist and tender rhubarb coffee cake with a cinnamon-sugar topping, perfect for spring brunch or dessert.
A homemade granola combining oats, coconut, walnuts, almonds, and dried cherries. It's a flexible, kid-friendly snack that can be customized with…
A classic Turkish dessert of slow-braised pumpkin with walnuts, given a twist with chunks of bitter dark chocolate that melt into the sweet pumpkin…
Roasted chicken thighs and drumsticks seasoned with sumac and thyme, served with a black olive gremolata and a fresh tomato salad. A flavorful and…
These doughnuts combine sticky sweet dates and nutty walnut crunch in a lighter pastry, inspired by a dense tea cake. Lightly toasted walnuts add…
Rich chocolate muffins studded with chocolate chips and walnuts, topped with almonds and a sprinkle of sugar.
Crunchy caramelized walnuts perfect for topping salads, ice cream, or oatmeal.
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