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17 recipes tagged with vegan-option.
Edible flowers, petals, or mint leaves are brushed with a thin egg-white paste, coated in sugar, and dried until crisp. The crystallized blossoms make an…
Green beans are steamed or boiled until barely tender, then tossed with olive oil or butter and seasoned with salt and pepper. Optional toppings include…
2 servings This simple Egyptian bean dish is commonly served for breakfast, lunch, or dinner. It is excellent served with Shirazi or Israeli Salad. You…
Bruschetta is a classic Italian appetizer featuring grilled bread rubbed with garlic and drizzled with olive oil, topped with a variety of fresh…
A sure sign you are in a Kundalini yogi’s household is the smell of cinnamon, cloves, and cardamom wafting from the kitchen as a pot of yogi tea boils. A…
A whole roasted cauliflower marinated in a spicy yogurt mixture, inspired by Mowgli Street Food's Angry Bird. The cauliflower becomes soft and fiery…
A creamy, tomato-based masala with tender cauliflower and eggplant, flavored with garam masala and turmeric. Serve with naan for a comforting vegetarian…
Spicy black beans with chipotle peppers, vegetables, and cilantro. A hearty plant-based dish that can be served over rice or as a side.
Ripe plantains are simmered in a spiced syrup until tender, then broiled for caramelization. Served with the reduced syrup, this is a classic Latin…
A creamy, nutrient-packed chia seed pudding made with coconut milk and cacao. Perfect for a make-ahead dessert or breakfast, it's keto-friendly and can be…
A rum-soaked Bundt cake with a rich, buttery glaze. This Caribbean-inspired dessert can be made with vegan or dairy ingredients and features optional…
Pan-seared rice cakes topped with a creamy green curry sauce loaded with vegetables and tofu. A vibrant and flavorful Thai-inspired meal that comes…
A rich coconut tres leches cake with a coconut flour crust, soaked in a blend of coconut and cashew milks, topped with whipped cream and toasted coconut.
A nostalgic blackberry pie with a chayote squash filling that mimics apples, topped with a crumble. This dessert combines the flavors of blackberry pie…
There’s a magical moment when someone tries this sauce at a restaurant for the first time. It’s tangy, a little spicy, herby, and creamy—it will surely…
A hearty Ethiopian red lentil stew flavored with berbere spice blend and spiced butter. This vegetarian dish is thick, pureed, and served with cilantro…
A traditional napa cabbage kimchi with daikon, gochugaru, garlic, ginger, and fish sauce. It's bright, spicy, and versatile for use in various Korean…
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