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19 recipes tagged with pizza.
A quick Indian-inspired naan pizza topped with tandoori chicken, tomato passata, mozzarella, and fresh veggies, finished with a mint yogurt drizzle.
A gluten-free pizza crust made with a blend of rice flours, tapioca starch, and xanthan gum. The dough is spread thin, pre-baked, then topped and finished…
Two 12-inch crusts As you become an avid pizza baker, you will no doubt come up with your own style of crust and your own favorite toppings. For topping…
6 servings There are different ways to assemble a grandma-style pizza depending on your preference. Some build these pies much like a standard pizza, with…
A seasonal pizza topped with oyster and shiitake mushrooms, shallots, provolone, and dollops of ricotta, finished with fresh parsley.
A simple homemade pizza with fresh tomatoes, garlic, basil, and white cheese on a yeast-risen crust.
A classic Neapolitan-style pizza with a tangy sourdough crust, San Marzano tomato sauce, fresh mozzarella, and basil. The dough is fermented for several…
A colorful pizza topped with sliced onions, bell peppers, poblano, and jalapeño, with a sprinkle of Cheddar cheese. Ready in 30 minutes.
Grilled flatbread topped with marinated skirt steak, cherry tomatoes, blue cheese, and arugula. A perfect summer dish for outdoor entertaining.
Individual grilled pizzas topped with homemade pesto, grilled summer squash, ricotta, and Fresno chile. Perfect for a summer cookout.
A deep-dish pizza loaded with spinach, artichoke hearts, and three cheeses. The crust is baked in a skillet for a crispy bottom and golden edges.
A vegetarian pizza topped with roasted cauliflower, red onion, parsley, and Gruyère cheese on a crispy crust.
Crispy tortillas topped with refried beans, salsa, chorizo, and pepper Jack cheese, then baked until bubbly and finished with fresh avocado, lettuce…
Crispy tortillas topped with refried beans, salsa, chorizo, and pepper Jack cheese, then baked until bubbly and finished with fresh avocado, lettuce…
A unique pizza topped with clams, bacon, roasted peppers, kale, and Parmesan cheese on a balsamic and oil base.
Two pizzas topped with spicy arugula-pistachio pesto, mozzarella, Parmesan, and a runny egg. Baked until golden and melty.
A classic homemade pizza dough recipe using flour, water, olive oil, yeast, and salt. The dough rises for 2-3 hours before shaping and baking at high heat…
A classic homemade pizza dough recipe that yields a versatile base for any toppings. The dough is soft, chewy, and easy to work with, perfect for thin or…
A simple and versatile pizza dough recipe that yields a golden, crispy crust. Perfect for homemade pizzas.
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