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24 recipes tagged with pie crust.
One 9- or 10-inch crust To make this crust in a food processor, combine all the ingredients and pulse until the nuts are finely chopped.
One 9- or 10-inch pie crust Sweet, crisp meringue makes an excellent crust for tarts made with fresh fruit and whipped cream. Meringue shells can be made…
One 9-inch crust This crust pairs nicely with citrusy fillings, like the one for Lemon Meringue Pie, or use Lemon Curd and whipped cream.
One 9- or 10-inch crust plus topping The flavor of the filling should determine which cracker or cookie to crumble.
A simple pat-in-the-pan butter dough for pie crusts or tart shells, made with flour, butter, and cream.
One 9- or 10-inch crust For a sweet pie, sprinkle sugar lightly over each layer of buttered phyllo. For a savory pie, you may crush a garlic clove and let…
A rich, slightly tangy pastry dough made with cream cheese and butter, perfect for tart shells, turnovers, or pie crusts.
A rich, sweet shortbread-style dough that is pressed into the pan rather than rolled. Ideal for pies and tarts with creamy or buttery fillings.
A creamy seafood pot pie filled with crab, shrimp, and lobster, reminiscent of a chowder in a pie crust. Perfect comfort food for colder months.
A versatile pie crust recipe that yields enough dough for multiple pies. The dough is made with flour, shortening, and milk, and requires chilling before…
A step-by-step guide to rendering leaf lard in a slow cooker for flaky pie crusts and biscuits. The resulting lard is smooth, nearly flavorless, and…
A classic peach cobbler with a buttery, spiced peach filling and flaky pie crust. This recipe is inspired by the author's aunt's famous version.
Warm, flaky apple dumplings filled with raisins and brown sugar, baked in a maple-brown sugar sauce. Perfect for a winter weekend breakfast or dessert.
A large, lemony sour cherry galette baked in a cast-iron pan, flavored with lemon and thyme. Serves a crowd with a flaky crust and bubbling cherry filling.
A rich coconut tres leches cake with a coconut flour crust, soaked in a blend of coconut and cashew milks, topped with whipped cream and toasted coconut.
Flaky pie crust pockets filled with a savory ricotta, spinach, basil, and sundried tomato mixture, air-fried until golden. Perfect for a quick morning…
A classic beef pot pie with tender stew meat, mushrooms, peas, and carrots in a rich gravy, topped with a flaky pie crust and Parmesan cheese.
A seasonal Concord grape tart with a flaky pie crust, filled with sweet grape pulp and skins. Best served warm with vanilla ice cream.
A savory mushroom quiche with cheddar cheese, onions, and red peppers in a flaky pie crust. Perfect for brunch or a light dinner.
A savory quiche filled with sautéed red peppers and spinach, bound with a creamy egg custard and topped with Gruyère and Parmesan. Perfect for brunch or a…
A savory quiche with smoked gouda and mushrooms, served with a honey-sherry vinegar dressed arugula and apple salad.
A flaky pie crust made with lard, processed in a food processor. Suitable for both single and double crust pies.
A flaky, tender pie crust made with lard. This recipe yields two crusts and is perfect for both sweet and savory pies.
A simple pie shell made with canola oil, perfect for custard fillings. This heart-healthy crust is easy to prepare and bake.
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