Cornflake Pie Crust
10m prep 0s cook 10m ready
One 9-inch crust This crust pairs nicely with citrusy fillings, like the one for Lemon Meringue Pie, or use Lemon Curd and whipped cream.
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Ingredients
- 6 cups cornflakes
- 6 tablespoons (3 oz or 85g) unsalted butter, melted
- ¼ cup (50g) sugar
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Step 1.
Grind until fine in 2 batches in a food processor: 6 cups cornflakes
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Step 2.
Transfer to a large bowl and add: 6 tablespoons (3 oz or 85g) unsalted butter, melted; ¼ cup (50g) sugar
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Step 3.
Stir until well blended. Press evenly into a 9-inch pie dish and bake as directed in About Crumb Crusts.
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