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14 recipes tagged with pickle.
About 1 ⅓ cups A good standby for fried fish. Try replacing the parsley with other herbs, such as tarragon or chives.
About 2 ¼ cups Serve this Indian pickle with Dal, rice, or Naan. If desired, the recipe may be halved, but we have never had trouble finding uses for this…
A tangy, crunchy quick pickle with carrots and radishes, spiced with fenugreek, mustard seeds, and turmeric. Serve as a side with curries or dal, or use…
A surprisingly tasty sandwich combining crunchy peanut butter and sweet bread-and-butter pickles on whole grain bread. This cult favorite from the Kinsey…
A searingly hot green chilli pickle from Maa's recipe. Fresh green chillies are cooked with spices and preserved in oil, creating a fiery condiment.
A fresh, multi-layered mango pickle made with raw green mangoes and a blend of spices. Unlike typical curry house pickles, this one has a vibrant…
These homemade pierogi are filled with mashed red potatoes, caramelized onions, sharp cheddar, and sour pickle. They are boiled then pan-fried until…
Savory ham and cheese sliders with pickles and tomatoes, baked on soft rolls with a buttery poppy seed topping. Perfect for parties or a quick dinner.
A crunchy Indian pickle made with cauliflower, turnip, and carrot in a tangy spiced vinegar brine. This vegan condiment is similar to piccalilli and keeps…
A spicy Indian twist on a classic chip butty, featuring turmeric potatoes, red onion, green chilli pickle, and chat masala wrapped in a roti with Mowgli…
A crisp Indian pickle made with beetroot and green chillies, seasoned with mustard seeds, fenugreek, and asafoetida. The beets retain their crunch while…
A fiery green chilli pickle with black mustard seeds and turmeric, pickled in mustard oil. This intensely hot condiment is a staple in Eastern cuisine.
A classic Chicago-style hot dog with an all-beef frank, yellow mustard, neon-green relish, tomato wedges, sport peppers, a dill pickle spear, and celery…
A quick and easy pickle of chilled cucumber slices in distilled white vinegar with black pepper. Perfect as a refreshing side dish.
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