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20 recipes tagged with olive.
A classic Tuscan bread and tomato salad with crisp cucumbers, red onion, olives, and a tangy vinaigrette. The bread is toasted until golden and tossed…
About 2 ½ cups Make this fresh, bright-tasting relish when tomatoes are at their prime. Serve it with grilled fish steaks or chicken, or on crostini.
Chicken breasts are pounded thin, stuffed with a savory breadcrumb mixture featuring olives, raisins, pine nuts, anchovies, and capers, then baked until…
About 2 ¾ cups Capers are an essential ingredient in this olive spread. Tapenade made without capers or with only a hint of them is sometimes called…
4 servings Despite its name, this fried pasta cake has no eggs. Patience is rewarded when browning the pasta—don’t rush it or the seasonings will burn…
A vibrant salsa with capers, olives, herbs, and a hint of spice. Perfect as a condiment or dip.
One 9 × 5-inch loaf This savory quick bread is just the thing with a bowl of soup. Position a rack in the lower third of the oven. Preheat the oven to…
A formula we prefer, perhaps closer to what the first martini tasted like. While serving martinis on the rocks is a bit dated, we think the approach has…
Lamb loin chops are seasoned with a Moroccan spice rub and served with a green olive-orange relish. The relish adds a salty-sweet note that complements…
A savory tart with cherry tomatoes, black olives, and oregano in a creamy egg filling, baked in a shortcrust pastry and topped with Parmesan. Serve warm…
A classic Neapolitan pasta dish with a bold, savory sauce of tomatoes, olives, capers, anchovies, and garlic. Quick to prepare yet deeply flavorful, it's…
Baked cod fillets are nestled on a bed of artichoke hearts, sun-dried tomatoes, and olives, then roasted until flaky. Finished with lemon juice and fresh…
A versatile sweet-and-sour vegetable salad that can be made with fresh or canned vegetables. Perfect for holidays, it marinates overnight to save…
Elegant roasted rack of lamb with a flavorful crust of feta, green olives, and rosemary. Perfect for a dinner party.
Moroccan-spiced chicken breasts are roasted with green beans and carrots, then served with a tangy apricot-olive sauce.
A vibrant bowl featuring summer vegetables like zucchini, cherry tomatoes, and corn, served with creamy basil pesto. Perfect for a light lunch or…
A vodka martini recipe from author Peter James, intended as a writing companion. Made with Grey Goose vodka, a hint of vermouth, and garnished with lemon…
A Catalan salt cod salad with peppers, tomatoes, and olives, dressed with olive oil and sherry vinegar. Often described as 'Catalan ceviche'.
A quick and flavorful salad inspired by a dish from Istanbul, featuring grilled halloumi, sun-dried tomatoes, olives, and toasted pine nuts.
A creamy green goddess dressing with anchovies, herbs, and lemon coats rotisserie chicken, ciabatta, piquillo peppers, celery, and olives for a satisfying…
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