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north african recipes

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14 recipes tagged with north african.

North Africa & Mediterranean Breakfast — Moroccan Orange

15m ready

A Moroccan-inspired breakfast bowl of spiced oats cooked with milk, cinnamon, cardamom, and orange zest, topped with Greek yogurt, fresh orange, dates…

Merguez Sausage

45m ready

2 ½ pounds or ten 5-inch sausages A lamb sausage with North African spices. We particularly enjoy merguez as a breakfast meat with Shakshouka with Tuscan…

Spicy Chickpea Soup

40m ready

5 ½ cups; 3 to 4 servings This is an extraordinarily easy and nourishing soup that gets much of its flavor from spicy harissa paste. If using store-bought…

Harissa

18m ready

About ⅓ cup This fiery pepper paste from North Africa is stirred into seafood stews, soups, herb salads, and vegetable dishes; tossed with black olives…

Grilled Steaks With Chermoula Butter

1h 0m ready

Grilled steaks are topped with a flavorful chermoula butter made from parsley, serrano pepper, garlic, smoked paprika, and cumin. This North…

Harissa Pork Chops: With Eggplant, White Beans, And Tomatoes

40m ready

Boneless pork chops are seared and simmered in a flavorful harissa sauce with eggplant, white beans, and tomatoes. This hearty one-skillet dish is…

Spicy Chicken And Harissa Ragout With Smoked Chorizo

55m ready

A spicy chicken ragout with harissa and smoked chorizo, simmered in a tomato-based sauce and finished with yogurt and cilantro. Serve over rice or…

Homemade Harissa

11m ready

This fiery red-hot sauce from North Africa gives a little kick to anything, from stews to marinades and sauces. It is simple to make at home with toasted…

North African Shakshuka

30m ready

Eggs are poached in a spiced tomato and bell pepper sauce, then served with pita bread. This North African shakshuka is a flavorful one-pan meal.

Berber Beef Stew

45m ready

A hearty Moroccan-inspired beef stew with vegetables, warm spices, and preserved lemon, served over couscous with harissa yogurt.

Chorizo, Harissa, And Potato Hash

50m ready

A flavorful hash combining spicy chorizo, harissa-roasted potatoes, and sautéed onions and peppers. Perfect served with eggs for a hearty brunch.

Grilled Chicken Kebabs

20m ready

Grilled chicken skewers marinated in harissa and honey, served over bulgur and chickpeas with fresh parsley.

Chicken Tagine: With Spiced Fennel Quinoa

1h 10m ready

This skillet chicken tagine features crisp chicken thighs, dried apricots, fennel, chickpeas, and aromatic spices, served over spiced quinoa. It's a…

Harissa Chickpeas: With Eggs And Chard

35m ready

Spiced chickpeas and chard are scrambled with eggs and served in warm tortillas with cucumber and yogurt. A quick, flavorful vegetarian dinner.

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