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4 recipes tagged with lowcountry.
About fifty 2 ½-inch wafers Benne seeds are an early heirloom variety of sesame seeds, brought by enslaved West Africans to South Carolina’s Lowcountry…
A creamy, rich she-crab soup with a West Coast twist, featuring lump crabmeat and flying fish roe. Finished with sherry and served with French bread.
Smoky collard greens simmered with bacon, onion, garlic, and a sweet-spicy-tangy sauce. Serve as a side or with cornbread for breakfast.
Sea Island red peas are heirloom field peas with a nutty flavor, simmered with vegetables and spices until tender. Serve over rice or with fried chicken…
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