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lemon juice recipes

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13 recipes tagged with lemon juice.

Acidulated Water

2m 0s ready

A simple mixture of water and an acid (vinegar or lemon juice) used to prevent browning and firm textures during food preparation.

Mint Jelly

35m ready

About 4 half-pint jars The classic accompaniment to roast lamb. Make this jelly in the summer when mint is plentiful and aromatic. Please read About…

Fruit Punch

1h 20m ready

A refreshing fruit punch combining black tea, citrus and noncitrus juices, crushed pineapple, and club soda. Served chilled over ice, it yields about…

Vinaigrette

5m ready

About 1 cup In addition to the variations suggested below, keep in mind that it is worth experimenting with most vinegars and citrus juices in…

Easy Fine And Dandy

5m ready

A classic cocktail made with gin, Triple Sec, lemon juice, and orange bitters, shaken and strained into a chilled glass.

Court Bouillon

40m ready

About 8 cups Court bouillons are seasoned liquids that are cooked only a short time (court is French for “short”); they are not broths or stocks in…

Classic Clover Club

5m ready

A classic gin cocktail with lemon juice, grenadine, and egg white, shaken to a frothy texture.

Raisin Pie

2h ready

One 9-inch double-crust pie Please read About Crusts Baked with Fillings.

Carrot Salad

15m ready

A fresh and vibrant carrot salad with cilantro and peanuts, inspired by Indian street markets. The carrots are grated and tossed with lemon juice, sugar…

Rye Whiskey Sours With Homemade Cocktail Cherries

20m ready

A wintery twist on a classic whiskey sour, using rye whiskey and syrup from homemade cocktail cherries for a less sweet, spicy-sour cocktail. The cherries…

Homemade Mayonnaise

10m ready

Homemade mayonnaise is surprisingly easy to make and tastes better than store-bought. This recipe yields a rich, creamy condiment perfect for sandwiches…

Fine And Dandy

5m ready

A classic cocktail made with gin, Triple Sec, lemon juice, and orange bitters, shaken and strained into a chilled glass.

Escalivada With Goats’ Cheese And Anchovies

55m ready

A Catalan speciality of roasted peppers, onions, and aubergines with olive oil, topped with goats' cheese and anchovies. Serve at room temperature or…

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