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15 recipes tagged with harissa.
A Moroccan-inspired couscous royale topped with harissa-spiced grilled chicken, garlicky sautéed king prawns, roasted vegetables, and chickpeas. Finished…
A Moroccan-inspired bodybuilding feast featuring spiced lean lamb, saffron couscous, roasted vegetables, chickpeas, and a cooling mint protein sauce…
5 ½ cups; 3 to 4 servings This is an extraordinarily easy and nourishing soup that gets much of its flavor from spicy harissa paste. If using store-bought…
About ⅓ cup This fiery pepper paste from North Africa is stirred into seafood stews, soups, herb salads, and vegetable dishes; tossed with black olives…
Boneless pork chops are seared and simmered in a flavorful harissa sauce with eggplant, white beans, and tomatoes. This hearty one-skillet dish is…
A spicy chicken ragout with harissa and smoked chorizo, simmered in a tomato-based sauce and finished with yogurt and cilantro. Serve over rice or…
Spiced lamb meatballs with harissa are served with a cool cucumber-mint tzatziki and warm pitas. Perfect for summer gatherings, they can be enjoyed as a…
This fiery red-hot sauce from North Africa gives a little kick to anything, from stews to marinades and sauces. It is simple to make at home with toasted…
A hearty Moroccan-inspired beef stew with vegetables, warm spices, and preserved lemon, served over couscous with harissa yogurt.
A hearty stew of spiced pumpkin and chickpeas with Iberian-style pork meatballs. The meatballs are flavored with cumin, almonds, and parsley, then…
Crispy sardines in a flour and semolina batter with cumin and chili, served with harissa yogurt and lemon wedges. A quick and flavorful Moroccan snack.
Moroccan-spiced chicken breasts are roasted with green beans and carrots, then served with a tangy apricot-olive sauce.
A flavorful hash combining spicy chorizo, harissa-roasted potatoes, and sautéed onions and peppers. Perfect served with eggs for a hearty brunch.
Grilled chicken skewers marinated in harissa and honey, served over bulgur and chickpeas with fresh parsley.
Spiced chickpeas and chard are scrambled with eggs and served in warm tortillas with cucumber and yogurt. A quick, flavorful vegetarian dinner.
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