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40 recipes tagged with frozen dessert.
Creamy chocolate pudding pops made with Dutch-process cocoa, milk, cream, and melted chocolate. A rich frozen treat for warm days.
A creamy orange sherbet made with fresh orange juice, zest, and whole milk, set with a touch of gelatin. Churn it in an ice cream maker for a bright…
A quick and easy sorbet made by pureeing canned fruit in heavy syrup, freezing, and blending until creamy. No ice cream maker needed, and it can be…
A frozen Italian dessert made with toasted hazelnuts, creamy custard, and whipped cream. It is chilled until firm and served in individual goblets.
A bright raspberry sorbet made from pureed and strained berries, sugar, water, and a touch of lemon or lime juice. Optional framboise or vodka keeps it…
About 1 quart This base can be tweaked to create different flavors. Any of the suggestions from the Garnishes and Additions to Ice Cream chart, may be…
A versatile ice cream pie that can be made with various crusts, ice creams, and toppings. Choose from meringue, crumb, or nut crusts and fill with your…
A bright, refreshing raspberry or strawberry sherbet made with a simple sugar syrup and a touch of gelatin for a smooth texture. Pureed berries are…
A creamy frozen granita made with espresso, sugar, and whole milk. A refreshing Italian-style coffee dessert or afternoon treat.
About 3 cups Ice milk is less creamy than ice cream, but it is also more refreshing.
About 3 cups A classic Italian dessert, served with unsweetened whipped cream. Very strong brewed coffee may be used in place of the espresso.
A creamy homemade ice cream made with roasted stone fruit, sweetened with sugar and enriched with heavy cream, flavored with almond extract and a hint of…
About ten 3-ounce pops Roasting the bananas gives them a deeper, richer flavor. Preheat the oven to 400°F.
A frozen coffee custard parfait made with espresso, egg yolks, and whipped cream. It is chilled until set and served with additional whipped cream and…
About 1 quart This is an exceedingly delicious, lightly tangy take on vanilla ice cream.
A refreshing frozen treat made with orange juice, yogurt, and vanilla, sweetened to taste.
A refreshing citrus granita made with lemon, lime, or pink grapefruit juice and zest. Simple to prepare and perfect for a light dessert.
About 1 quart For green pistachio ice cream, add 2 to 4 drops green food coloring after the almond extract.
About 1 quart Fresh lemon juice and strips of lemon zest are essential for this recipe. If you have access to Meyer lemons, this sorbet will highlight…
About 1 quart You may substitute 1 cup (about 9 ounces) thawed frozen berry puree for the homemade puree in this recipe.
A refreshing orange sorbet made with fresh orange juice, lemon juice, and orange zest, sweetened with sugar and optionally spiked with Grand Marnier or…
About 3 cups Chocolate sorbet is a bit of a head trip. The rich chocolate flavor will have your brain screaming “ice cream!” even though there’s not a…
About 1 quart This super simple and unusual vegan ice cream is from our friend Helena Root. If desired, fold in up to (1 ½ cups ½-inch cubes gingerbread…
About 1 quart For a truly moreish treatment, serve topped with Chocolate Shell and flaky sea salt. For this recipe, use creamy, no-stir peanut butter…
A rich and creamy chocolate ice cream made with cocoa, egg yolks, and heavy cream. Optionally studded with chopped chocolate or brownie chunks.
A rich and creamy coconut ice cream made with toasted shredded coconut, coconut milk, and a custard base. The toasted coconut adds a nutty flavor and…
A rich and creamy dark chocolate ice cream made with cocoa syrup, chocolate, and a classic custard base.
About 1 quart Rather than buying pineapple juice, you may use the juice drained from the can of crushed pineapple.
A refreshing dairy-free ice cream made with blackberries and lavender, sweetened with maple syrup and coconut milk. The tart berries balance the floral…
A refreshing frozen dessert made from lychees and ginger, perfect for dinner parties. It can be served on its own or with vanilla or coconut ice cream.
A creamy Indian frozen dessert flavored with cardamom and pistachios. This kulfi is made with evaporated milk and cream, then frozen until firm.
A plant-based ice cream inspired by golden milk, a traditional Indian beverage. It combines coconut milk, cashews, turmeric, ginger, and warm spices for a…
Poached peaches in prosecco and honey are served with tangy buttermilk ice cream for a light and refreshing summer dessert.
A frozen mocha ice cream pie with a crunchy biscotti crust, topped with whipped cream, chocolate shavings, and toasted almonds. Perfect for coffee lovers.
A classic homemade vanilla ice cream made with eggs, sugar, and milk. This rich and creamy treat is perfect for hot summer days.
A zesty, fruity sorbet made with frozen peaches, margarita, and honey. Serve immediately for a soft texture or freeze for a firmer treat.
A rich salted caramel ice cream made with pink Himalayan salt, giving it a subtle mineral flavor and a gentle latte color. This no-food-coloring recipe…
A refreshing sorbet made with blood orange juice and champagne, perfect for a brunch-inspired dessert.
A classic vanilla bean ice cream made with half-and-half, sugar, egg yolks, and real vanilla bean. The custard is cooked until thick, then chilled and…
This deeply chocolate gelato is rich and creamy, made with cocoa powder, bittersweet chocolate, and a hint of Mexican coffee liqueur. It's a decadent…
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