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52 recipes tagged with egg_and_dairy.
A light and fluffy lemon poppy seed sponge cake, perfect for dessert or tea time. This family recipe yields 12 servings and is easy to prepare.
Classic chocolate chip cookies with a soft center and golden edges. Easy to make with basic ingredients.
This French onion dip is made from scratch with caramelized onions, crème fraîche, and Greek yogurt. It's a rich and flavorful appetizer that pairs…
A baked French toast casserole with caramelized brown sugar and butter. Thick bread slices are soaked in an egg-milk mixture and baked until golden…
A classic Neapolitan-style pizza with a tangy sourdough crust, San Marzano tomato sauce, fresh mozzarella, and basil. The dough is fermented for several…
Classic homemade doughnuts fried to golden perfection. A simple yeast-free dough is rolled, cut, and fried in hot oil for a crispy, tender treat.
A moist and tender quick bread packed with chopped prunes. Perfect for breakfast or a healthy snack, this loaf is subtly sweet and pairs well with butter…
A creamy, cheesy spinach side dish made with fresh baby spinach and Parmesan. Perfect for holiday feasts alongside roast meats.
Hearty breakfast burritos filled with spicy chorizo, sweet potato, and spinach, wrapped in a thin egg crepe and flour tortilla, topped with avocado cream…
A savory loaf made with mushrooms, red peppers, and paneer cheese, bound with eggs and cream cheese, and baked until golden. Served with a creamy mushroom…
A fusion dessert featuring chocolate-coated pani puri filled with passion fruit, pistachios, chocolate ganache, and spiced whipped cream. Developed for…
A warm and cozy bread pudding made with thick slices of brioche, lightly spiced, and topped with a rich bourbon-butterscotch sauce. Serve with whipped…
This indulgent truffle potato gratin layers Yukon gold potatoes with a creamy truffle-infused sauce and a blend of Parmesan and Gruyère cheeses. Cooked on…
Crispy roasted potatoes with accordion-like slits are topped with savory scallion butter, making a perfect side dish.
A twist on classic Caesar salad with a creamy bacon dressing and crispy bacon bits. This hearty salad features romaine, Parmesan, and garlic croutons.
A savory twist on French toast, stuffed with spinach ricotta filling and served with marinara sauce. This hearty dish combines garlic bread with a creamy…
Fluffy, sweet raised doughnuts that are perfect for glazing or filling. This basic dough is subtly sweet and yields light, airy doughnuts.
A medley of roasted vegetables served with a spicy olive and anchovy tapenade, crumbled feta, and toasted pine nuts. Perfect as a main dish with crusty…
Crispy on the outside and fluffy inside, these hush puppies are a classic Southern side dish. Made with cornmeal, self-rising flour, and plenty of…
A simple, speedy gluten-free banana bread made with teff flour and all-purpose gluten-free flour. It's bready, slightly sweet, and perfect any time of day.
A puffy, golden Dutch baby pancake baked in a cast-iron skillet with fresh cherries. Perfect for breakfast or brunch, with a caramelized crust and fluffy…
A savory bread pudding that transforms classic French onion soup into a cozy casserole. Caramelized onions, Gruyère cheese, and sourdough bread are baked…
These Indian shortbread cookies are made with ghee, cardamom, nutmeg, whole-wheat flour, and semolina. They are nutty, buttery, and excellent when eaten…
These chewy chocolate chip cookies are filled with melty chocolate chunks and can be made vegan. The dough is chilled for at least 24 hours for best…
A classic Thanksgiving side dish made with green beans, cream of mushroom soup, and fried onions, elevated with a touch of Parmesan cheese.
Paneer fingers are pan-fried until golden, then simmered in a fragrant sauce made with dates, date molasses, and warm spices. Toasted almonds add crunch…
These lightly spiced cake doughnuts are a real treat for those who can't tolerate gluten in their diet. Made with a gluten-free baking mix and flavored…
A classic homemade vanilla ice cream made with eggs, sugar, and milk. This rich and creamy treat is perfect for hot summer days.
A classic Cajun boiled custard pie, similar to chess pie, with a flaky crust and rich vanilla-nutmeg filling. Often served during holidays but delicious…
Crispy deep-fried sweet onions with a spicy Cajun kick, served with a creamy horseradish dipping sauce. Perfect as a party appetizer or side dish.
A simple waffle batter that can be used to make waffle dogs. Mix dry and wet ingredients separately, then combine until just mixed.
A quick and flavorful pasta dish featuring anchovies, garlic, and chilies, finished with lemon, panko, and Parmesan. Inspired by a classic Italian…
A creamy, cheesy broccoli casserole with a buttery Ritz cracker topping. This crowd-pleasing side dish uses pantry staples and is perfect for getting kids…
A quick and tasty breakfast bread made with grated zucchini, walnuts, and warm spices like ginger, cinnamon, and cloves. Perfect for using up an abundant…
A Southern-style pimento cheese spread made with a blend of cheddars, cream cheese, mayonnaise, and pimientos. Perfect for sandwiches, grilled cheese, or…
A rich custard tart infused with cardamom and other warm spices, featuring a buttery pastry crust. The aromatic custard is baked until just set and…
A creamy risotto infused with black truffle, sage, and Pecorino cheese. This elegant dish is perfect for a special dinner.
Delicate French madeleines infused with lemon zest, lemon juice, and toasted anise seeds, made with olive oil for a moist, tender crumb. Dusted with icing…
A sophisticated dessert featuring olive oil-marinated strawberries with passion fruit and lavender custard. The custard is infused with lavender and…
Matzoth balls are a classic Jewish dumpling, often served in chicken soup. This recipe yields light and fluffy balls made from matzoth meal, eggs, and…
A light and refreshing molded salad with apples, celery, figs, and pimientos in a lemon-gelatin base. Perfect for a dramatic presentation.
Rich egg custard bars with a vanilla wafer crust, perfect for holidays or any occasion.
These citrusy cookies are made with just a few ingredients and are uncomplicated and delicious. The dough is shaped into logs, chilled, then sliced and…
A creamy wild mushroom risotto with Parmesan, topped with sautéed mushrooms and optional fried egg. This Italian classic is rich and satisfying.
Stuffed French toast with creamy cheesecake filling, raspberry jam, and fresh berries, cooked until golden. A decadent breakfast treat that feels like…
A creamy dip with caramelized onions, served with fresh garden vegetables. The hint of sweetness makes it a hit with kids.
A homely Indian dessert made with fine vermicelli noodles cooked in milk, flavored with cardamom and saffron, and topped with flaked almonds. It's a…
Rich and fudgy cocoa brownies made with both granulated and brown sugar for depth of flavor. Baked at a low temperature for a chewy texture.
These traditional Italian pizzelles are crisp, anise-flavored cookies made with a pizzelle iron. They are perfect for holiday cookie trays or any occasion.
Crunchy twice-baked cookies flavored with orange zest and almond extract, studded with sliced almonds. Perfect for dipping in coffee or tea.
A classic Italian biscotti flavored with anise and almonds, twice-baked for a crunchy texture. Perfect for dipping in coffee or tea.
Simple and classic butter muffins, perfect for breakfast or a snack. They are lightly sweet and tender, with a golden top.
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