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44 recipes tagged with coconut milk.
About 1 quart This base can be tweaked to create different flavors. Any of the suggestions from the Garnishes and Additions to Ice Cream chart, may be…
About 6 cups; 4 servings Kha is the Thai word for galangal, a root that somewhat resembles ginger but has a distinctly different flavor.
6 to 8 servings An excellent, satisfying dish that combines creamy coconut milk and the floral, spicy Scotch bonnet chile. Serve with a Caribbean dish…
6 to 8 servings A variety of proteins work here. Tougher cuts of beef or pork such as flank steak or shoulder chops should be sliced across the grain.
6 servings Think of rendang as a concentrated, caramelized coconut curry. Once the meat is tender, the coconut milk is briskly reduced. When all the water…
4 servings Thai yellow curry tends to be milder than green or red curry and uses nam prik gaeng karee, or yellow curry paste. The vegetables in yellow…
4 to 6 servings Here the sweetness of winter squash is balanced with the pungent, spicy, and herbaceous flavors of Thai curry. For a hearty soup, simply…
4 servings Because these crêpes must be cooked one at a time, invite guests to start eating as soon as the crêpes come out of the skillet. To eat, cut off…
A hearty slow cooker stew with butternut squash, yellow lentils, and aromatic spices in a coconut milk base. Served over rice with a bright lemon-scallion…
About 11 cups; 6 servings Callaloo is not only the name of this dish, which varies from country to country, but also refers to a number of different leafy…
About 1 quart This super simple and unusual vegan ice cream is from our friend Helena Root. If desired, fold in up to (1 ½ cups ½-inch cubes gingerbread…
5 to 6 servings Fully cooked chunks of potato are sometimes added to this richly spiced Thai curry at the end, but we like to cook the potatoes in the…
1 or 2 servings Some green smoothies tend to be a tad… vegetal. We think of this pleasant and milder version as an entry-level green smoothie.
4 to 6 servings You may also use two 15-ounce cans kidney or red beans instead of dried beans. If using canned beans, start the recipe at the…
A warming chickpea and broccoli curry in a creamy coconut sauce, served over rice. This bowl is comforting and nutritious, with curry powder as the key…
A warming chickpea and broccoli curry in a creamy coconut sauce, served over rice. This bowl is comforting and nutritious, with curry powder as the key…
A traditional Jamaican side dish made with pigeon peas, coconut milk, and rice, seasoned with thyme and allspice. Perfect alongside oxtails or other…
A mild coconut-chickpea curry served over rice with steamed broccoli and a lemon-tahini dressing. This bowl is light on heat and heavy on creamy coconut…
A fragrant slow-cooked beef curry served over rice noodles, with snap peas and red onion for crunch. Finished with fresh herbs and lime.
A refreshing dairy-free ice cream made with blackberries and lavender, sweetened with maple syrup and coconut milk. The tart berries balance the floral…
A creamy Caribbean-inspired soup made with callaloo greens, plantains, chayote, and celery root, blended with coconut milk for a rich, velvety texture…
A comforting Thai red curry rice dish with flaky halibut, bell peppers, and coconut milk. Bright and bold flavors balanced with creamy rice and fresh…
A fragrant and spicy Singaporean laksa soup with prawns, bean sprouts, and rice noodles in a coconut milk broth. Ready in just 20 minutes.
A warm and comforting porridge made with mashed plantain, coconut milk, quinoa, and oats, infused with Earl Grey tea and spices. Served with a vibrant…
A savory red curry with sirloin steak, green beans, and pineapple chunks in a coconut milk sauce. The pineapple adds bright sweetness, and the dish is…
Appam are soft, spongy rice pancakes with lacy edges, made from fermented rice and coconut milk batter. They are a traditional dish from South India…
A tangy and refreshing vegan ice cream with a striking ash-like color from activated charcoal. Made with coconut milk, dates, and cashews for a creamy…
A quick and aromatic Malaysian-style mussel curry made with a fragrant lemongrass and cashew paste, simmered in coconut milk. Ready in just 20 minutes…
A fragrant Thai coconut curry with tender chicken and colorful vegetables like sweet potato, bell peppers, and broccoli. Simmered in a rich coconut milk…
A plant-based ice cream inspired by golden milk, a traditional Indian beverage. It combines coconut milk, cashews, turmeric, ginger, and warm spices for a…
A creamy and aromatic Thai-inspired curry featuring tender butternut squash and spinach in a coconut milk broth. Served over rice with optional cashew and…
A rich and aromatic Thai red curry made with tender beef chuck, coconut milk, and red curry paste, cooked in an Instant Pot. Served over rice with fresh…
Pan-seared rice cakes topped with a creamy green curry sauce loaded with vegetables and tofu. A vibrant and flavorful Thai-inspired meal that comes…
This Indian-inspired bowl features a mildly spiced korma of cauliflower and butternut squash simmered in coconut milk, served over rice with crunchy…
A creamy Tuscan chicken dish made dairy-free with coconut milk. Chicken thighs are seasoned and seared, then simmered in a flavorful sauce with sun-dried…
A fragrant and hearty coconut curry chicken with kale, simmered in a spiced coconut milk broth. This one-pot meal is perfect for a cozy dinner.
A Caribbean-inspired flan infused with black passion fruit tea, made without milk. The creamy custard is topped with a caramel sauce and served with nut…
A rich coconut tres leches cake with a coconut flour crust, soaked in a blend of coconut and cashew milks, topped with whipped cream and toasted coconut.
A healthier take on griddle cakes using keto bread and almond flour, baked as a casserole with smoked salmon and toppings. Perfect for a guilt-free brunch.
A creamy, dairy-free ice cream combining sweet strawberries with zesty ginger. The cashew-coconut base creates a rich texture, while fresh ginger adds a…
A vegan pumpkin halwa with warm autumn spices, reminiscent of a pumpkin spice latte. Sweet and aromatic, it's a comforting dessert that can be made ahead.
A quick and flavorful Keralan seafood curry with tilapia and mixed seafood in a spiced coconut milk sauce, served over basmati rice.
Fresh mussels are steamed in a fragrant Thai broth of coconut milk, ginger, garlic, and kaffir lime leaves. This quick and aromatic dish is perfect for a…
A fragrant Thai soup with coconut milk, chicken, and aromatic herbs. The broth is infused with galangal, lemongrass, and kaffir lime leaves, finished with…
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