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7 recipes tagged with chicken stock.
About 4 cups; 4 servings Cooking polenta for less time results in a toothsome texture. Some American brands of polenta are done in as little as 5 minutes…
About 1 ½ cups An enriched velouté to be used with poached chicken or vegetables. It becomes Poulette Sauce if, as a final step, you add finely chopped…
About 4 cups; 5 servings This may be used to stuff boneless chicken breasts, zucchini, or a roast chicken. If using as a stuffing, do not use the eggs…
Tender braised leeks are finished with buttery breadcrumbs and a hint of lemon for a simple, elegant side dish.
A roasted guinea fowl with herb butter, served with a lemon-herb couscous salad and asparagus. The bird is stuffed with lemon and garlic, then roasted…
A smooth red pepper sauce made with roasted red peppers, tomatoes, and aromatics. Perfect for complementing stuffed piquillo peppers, grilled fish, pasta…
A simple and rustic bread soup made with homemade chicken stock, chunky breadcrumbs, and poached eggs. Seasoned with garlic, salt, and pepper, and…
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