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43 recipes tagged with british.
About twenty 6-ounce servings The best time to “come a-wassailing” is, of course, Christmas week. See About Egg Safety.
6 servings If you can imagine it, early versions of this dish were served with gravy. We recommend boiling large eggs for only 7 minutes to avoid…
About 5 cups This unusual recipe is a glimpse into catsups past, partway through their journey from Southeast Asia to America. The consistency and flavor…
About 1 ⅔ cups Tart and tangy, this makes a sensational filling for sponge rolls or Angel Food Cake. You can also swirl it into a plain cheesecake before…
About twenty 3 ½-inch cookies Preheat the oven to 300°F. Line 2 baking sheets with parchment paper (do not use silicone liners).
6 servings Named for the British boarding school Eton College where it originated, this is an unruly, summery dessert of crushed meringues and berries…
4 servings On the East Coast, dogfish (sometimes sold as “cape shark” or “sand shark”) is classic, but the deluxe “chipping” fish on the West Coast is…
About 15 crumpets Crumpets are similar to English muffins, but they are made from a batter rather than a dough. Classically, crumpets are baked in greased…
A hearty beef and mushroom pie with ale gravy, baked in a double crust. Tender stew meat and potatoes are simmered in beer and herbs, then encased in…
8 to 12 scones For the easiest prep and richest scones, make Cream Scones by increasing the heavy cream to 1 ¼ cups (290g) and omitting the butter and…
One 8-inch square cake; 16 servings Also called parkin, this not-too-sweet cake is the traditional gingerbread of northern England. It is perfect with a…
Classic British crumpets made with a sourdough starter and yeast batter, cooked on a griddle until bubbly and golden. Perfect for breakfast or tea.
These British-inspired hand pies feature a flaky pastry crust filled with ground beef and hearty vegetables. They are durable and travel well, making them…
One 9-inch tart In this classic British dessert, a layer of tart jam is topped with a rich almond filling and sliced almonds. It is a gloriously elegant…
About 9 servings Pasties are meat hand pies, originally from Cornwall, England. They were a portable lunch for miners and other laborers who needed a…
A traditional British bread loaf made with a blend of white, wholemeal, and rye flours. The distinctive two-tier shape is achieved by stacking a smaller…
A classic British kedgeree made with smoked haddock, rice, and hard-boiled eggs in a creamy curry sauce. It's a comforting and flavorful dish perfect for…
Crispy spiced chicken fillets served over a vibrant coleslaw with mustard seed dressing. The slaw combines shredded cabbage, carrots, apple, and red onion…
Soft yeast buns filled with custard and dried apricots, topped with almonds and orange icing. A sweet treat perfect for any occasion.
A classic British bread sauce made with milk infused with onion and spices, thickened with white bread, and finished with butter and cream. Perfect for…
A modern British Christmas bread enriched with butter, sugar, and dried fruits, inspired by a Cumbrian recipe from Elizabeth David. The dough uses a…
Bara Brith is a traditional Welsh fruit bread made with sourdough, currants, sultanas, and mixed peel. It has a soft, slightly sweet crumb and is often…
Lamb rump steaks are seared, then topped with a spiced onion and ginger biscuit paste and broiled until golden. A quick 30-minute version of a festive…
A classic British milk bread with a fine, soft crumb and rich flavor. This recipe uses a sponge-and-dough method for a tender texture that keeps well.
These cookies are inspired by British fruitcakes, studded with candied citrus, pistachios, and dried cranberries. They are perfect for holiday baking.
A classic British scone recipe perfect for afternoon tea. These small, tender scones are best served warm with strawberry jam and clotted cream.
A classic British treacle tart with a buttery pastry crust and a sweet, gingery filling made with golden syrup and breadcrumbs. Serve warm with cream or…
A classic British apple crumble with a buttery, crisp topping made without oats. Tender cinnamon-spiced apples are baked under a golden crumble, perfect…
A traditional Cornish yeasted cake enriched with dried fruit and butter, with a subtle saffron flavor. Perfect toasted and served with butter and tea.
A light and creamy British dessert with vanilla, honey, and lemon, topped with crunchy pistachios. This modernized syllabub uses yogurt for a refreshing…
Devon tuffs are tender, slightly sweet bread rolls from Devon, England. They are traditionally served warm, split and spread with jam and clotted cream.
A hearty wholemeal bread loaf with grated potato for moisture and extended shelf life. Made using a sponge and dough method for a soft crumb.
A savory bread and butter pudding with bacon, asparagus, and Gruyère cheese. This hearty dish is perfect for a comforting dinner.
A tender, lightly sweetened tea loaf infused with Earl Grey tea and studded with raisins and sultanas. Finished with a lemon glaze.
Staffordshire oatcakes are savory pancakes made from oatmeal and wholemeal flour, with a yeasted batter that creates a bubbly, crumpet-like texture. They…
A hearty bread made with stout, Stilton cheese, and toasted walnuts. The dough is enriched with black treacle and wholemeal flour for a deep flavor.
A rustic bread made with a blend of white, wholemeal, and rye flours, filled with diced onion and Lincolnshire Poacher cheese. The dough undergoes a long…
A quick and easy air fryer version of classic fish and chips, using crushed salt-and-vinegar potato chips for a crispy coating. Serve with tartar sauce…
A spring salad combining tender lamb, new potatoes, and wild garlic with sweet pear and a tangy lemon dressing. The spiced lamb and creamy potatoes…
A hearty beef stew with tender chunks of beef, root vegetables, and rich gravy, topped with crispy or soft dumplings. Perfect for a comforting meal.
Savory hand pies filled with chicken, ham, and mushrooms in a creamy sauce, encased in a hot water crust pastry. Perfect for a hearty meal.
A simplified shepherd's pie made in a cast-iron skillet, featuring a savory ground beef and vegetable filling topped with creamy mashed potatoes and…
These mini quiches feature a hot water crust pastry filled with ham, cheddar cheese, and spring onions in a creamy egg custard. They can be served hot or…
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