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2 to 4 servings This simple, garlicky side dish is a Thanksgiving favorite at our table.
A hearty Mexican stew made with pork shoulder, hominy, and a rich red chile broth. Simmered until the pork is tender, it's a warming and satisfying dish.
8 to 12 servings The vegetables in this meatless lasagne can be prepared a day ahead, covered, and stored in the refrigerator.
French fries, hash browns, or latkes: few people will complain when you bring fried potatoes to the table.
About forty-eight 1 ½-inch cookies For tips on working with egg whites, see Beating Eggs. To make chocolate meringue kisses, whisk ¼ cup unsweetened cocoa…
A rich, slightly tangy pastry dough made with cream cheese and butter, perfect for tart shells, turnovers, or pie crusts.
Steamed asparagus is a simple and elegant side dish, ready in minutes. Serve it with a sauce or simply tossed with butter and your choice of toppings.
1 cup This dark, tangy syrup can be used as a base for a cooling spritzer—just add club soda, or sparkling water or wine. Brush it over meats and poultry…
One 9- or 10-inch crust Pair this crust with Lemon Curd and Whipped Cream, Key Lime Pie filling or Old-Fashioned Chocolate Pudding, or use it to make the…
A classic French fricassee of rabbit, braised in stock or wine with bacon, pearl onions, and mushrooms, finished with fresh herbs.
4 servings This spiced hot chocolate has a remarkably clean chocolate flavor because no dairy is added. Use a high-quality chocolate that you would be…
A tender Bundt cake flavored with orange zest and sparkling wine, topped with a citrus glaze. Perfect for celebrations.
One 9-inch single-crust pie To make Orange Chiffon Pie, substitute orange juice for the water and lemon juice, and orange zest for the lemon zest.
A simple homemade applesauce made from cooking apples, sugar, and lemon juice. Simmered until tender and mashed to desired consistency.
Roasted radishes are tossed with a miso-butter glaze and fresh radish leaves, then sprinkled with sesame seeds. This simple side dish is mellow and…
One 10-inch cake; about 12 servings Toasted hazelnuts will yield a more intense flavor. Please read About Tortes. Have all ingredients at room…
A basic method for cooking dried beans, including black, pinto, cannellini, and chickpeas. Soak overnight, then simmer until tender. Perfect for meal prep.
6 servings Fesenjoon is a Persian stew, or khoresh, of duck in a tangy sauce redolent of pomegranate molasses and toasted walnuts. This dish is often made…
A rich and creamy coconut rice made with jasmine rice and coconut cream. This simple side dish pairs well with curries and stir-fries.
A dairy-free whipped cream made from coconut cream, sweetened with stevia and vanilla, served with spiced plantains in a syrup with cinnamon and ancho…
A classic Roman side dish of tender fava beans simmered with onion, optional bacon or pancetta, and red pepper flakes, finished with parsley and lemon…
A quick and refreshing gazpacho made with edamame, tomato, cucumber, and bell pepper in a chilled tomato juice base. Ready in just 10 minutes.
About ½ cup Specifically for Chicken Katsu, we think of this tangy, salty sauce as a cousin to steak sauce. Serve it with almost any fried food or use it…
½ gallon We like to think the jaunty name of this boozy treat, said to be a favorite of George Washington’s, comes from its ability to put a spring in…
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