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About 2 ¼ cups A perfect, simple filling for dried pastas such as manicotti or jumbo shells as well as for fresh stuffed cannelloni, ravioli, or…
About 3 ½ cups; 4 to 6 servings This simple side dish may also be used as a filling for Pierogi.
A versatile sweet and savory glaze made with honey, soy sauce, and warm spices. Perfect for brushing on meats or vegetables.
About 1 cup A boozy glaze for baked ham, roast chicken, grilled salmon, or pork chops.
14 to 16 side-dish servings The optional ingredients below are just the beginning. Fresh chorizo (crumbled and browned), Sautéed Onions, Roasted Garlic…
A savory Japanese noodle soup with a soy-mirin broth, topped with pork, soft-boiled egg, and various garnishes.
Homemade applesauce made from fresh apples, simmered with cinnamon and sweetened to taste. Serve warm or cold, optionally with crème anglaise or vanilla…
A moist and spicy ginger cake made with fresh ginger and molasses, perfect for dessert or tea.
1 serving While this may sound like a sacrilegious combination, just think of the cola as a flavored light syrup. Dark cola has flavors of vanilla…
A classic Cuban cocktail made with rum, lime juice, and cola. Refreshing and simple to prepare.
About 5 cups Perfect for Enchiladas Verdes. You can use this technique with almost any vegetable to create a range of vibrant sauces: Simply roast the…
6 to 8 servings Southerners traditionally serve Hoppin’ John on New Year’s Day as a good luck dish. For a quicker version, use two 15-ounce cans…
8 knishes Knishes can be stuffed with a wide variety of fillings, including sauerkraut, kasha, and cheese, but potato and onion—preferably cooked in…
A sweet and tart compound butter made with wild cranberries, orange zest, and walnuts, perfect for spreading on warm bread.
About 4 cups; 4 servings “She-crab” alludes to the traditional use of female crabs in this soup, along with their ruby-red roe. To use fresh crabs (and…
A creamy risotto made quickly in a pressure cooker, with butter, onion, wine, and Parmesan cheese.
About 1 cup This tart formula is our favorite for almost any green salad.
About 4 cups Use to fill ravioli, tortellini, or cannelloni. Serve with a tomato sauce or Roasted Red Pepper Sauce.
About ¾ cup Serve over mixed greens or spinach with goat cheese or grilled chicken.
Turnips and leeks are braised with bacon in chicken stock or white wine until tender, then finished with lemon juice and fresh herbs. A savory side dish…
About 5 pint jars Megan grew up eating this tangy pickle on everything from hot dogs to salmon cakes to pinto beans. It adds a bit of zest to foods that…
Fresh recipes and planning tips from Plan n Cook.
Drop recipes onto breakfast, lunch, and dinner for every day.
Ingredients combined and scaled to your household servings.
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