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This meatless queso dip features fire-roasted Anaheim, red bell, and jalapeño peppers for earthy sweetness and heat. A creamy cheddar base with crème…
Smoked pork tenderloin slices on baguette crostini with a creamy crème fraîche and tangy BBQ sauce topping. An elegant appetizer perfect for parties.
A grilled brie on a cedar plank topped with a strawberry balsamic glaze and smoked almonds. Smoky, sweet, and creamy.
A classic aioli made with garlic, egg yolk, lemon juice, and a blend of neutral and olive oils. This versatile sauce can be flavored with dry rubs…
A sweet and savory glaze with bourbon, chipotle, and cherry jam. Versatile for any protein, it balances smoke, heat, and caramel notes.
This Honey Gold Sauce is a tangy, sweet, and spicy vinegar-based sauce inspired by the Carolinas. It pairs well with pork and fish, offering a balance of…
Ripe peaches are poached in a cinnamon syrup, then peeled and served with a reduced sticky syrup and vanilla ice cream. A simple, elegant Mexican-inspired…
A quick version of a popular Shenyang street snack: bananas coated in a spiced sesame batter, fried until golden, and drizzled with honey.
A classic Turkish dessert of slow-braised pumpkin with walnuts, given a twist with chunks of bitter dark chocolate that melt into the sweet pumpkin…
Rich and fudgy brownies with dark chocolate, pecans, and warm spices like cinnamon and cloves. Perfect for any occasion.
Crispy zaatar-crusted halloumi served with lemony couscous tossed with chili, parsley, and capers. A quick and flavorful vegetarian meal ready in 15…
A hearty vegetable stew with chickpeas, inspired by Middle Eastern flavors. Served with lemon wedges and mixed salad.
A quick and flavorful salad inspired by a dish from Istanbul, featuring grilled halloumi, sun-dried tomatoes, olives, and toasted pine nuts.
Crispy cheese quesadillas served with a vibrant green mole sauce made from fresh herbs, green chilies, and seeds. A flavorful vegetarian meal ready in one…
A refreshing ceviche made with scallops marinated in lime juice, served with buckwheat noodles and an avocado salad. This dish is quick to prepare and…
Sea bream fillets are cooked in a smoky chipotle sauce and served with roasted lemon courgettes, warm tortillas, and a spicy lime seasoning.
Roasted cod fillets marinated in a spicy sesame and cumin sauce, served with steamed jasmine rice and stir-fried spinach with peanuts.
Roasted red snapper with lemongrass and ginger, served over hoisin noodles and a fresh herb salad with peanuts.
A fragrant saffron chicken and rice dish with toasted nuts and a creamy tahini yogurt sauce. This Middle Eastern-inspired meal is ready in 40 minutes.
Roasted chicken thighs and drumsticks seasoned with sumac and thyme, served with a black olive gremolata and a fresh tomato salad. A flavorful and…
Beef fillet coated in a spiced paste, roasted until tender, and served with warm flatbreads, spinach raita, and a fresh onion-tomato salad. This Middle…
A flavorful lamb dish with a spicy Sichuan pepper crust, served with a tangy tamarind slaw and crispy griddled chili potatoes. Ready in 40 minutes.
Roasted pork tenderloin with a fragrant lemongrass and lime dipping sauce, served over green beans and egg noodles. A quick and flavorful Thai-inspired…
Smoky chipotle beans with rice, topped with Gruyère cheese and a fresh avocado-coriander salsa. A hearty and flavorful vegetarian meal.
Fresh recipes and planning tips from Plan n Cook.
Drop recipes onto breakfast, lunch, and dinner for every day.
Ingredients combined and scaled to your household servings.
Browse the library and public kitchens when you need inspiration.
Save favorites, pantry items, and meal plans in one place.
