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Slow-cooked pork shoulder seasoned with cumin and lime, shredded and served in warm tortillas with fresh toppings. A versatile and flavorful taco filling.
This citrusy shredded pork is slow-cooked with orange, grapefruit, and lime juices, then seasoned with warm spices. Serve it in tortillas with cilantro…
Pork tenderloin medallions with a tangy orange-mustard glaze served over a quinoa pilaf with wilted spinach and pomegranate seeds.
A grilled halloumi salad with Israeli couscous, asparagus, snap peas, and fresh herbs. The halloumi is grilled until lightly charred and torn into pieces…
A vibrant salad with charred shrimp, grilled pineapple, creamy avocado, and crisp vegetables, tossed in a lemon dressing.
A creamy cauliflower soup made with leeks and onions, finished with a vibrant chive oil.
A hearty soup featuring chickpeas and Tuscan kale in a tomato broth, flavored with garlic, lemon zest, and fennel seeds. Topped with pecorino cheese for a…
A light and herbaceous frittata packed with fresh parsley, cilantro, dill, and tarragon, topped with chive crème fraîche. Perfect for a spring brunch.
Flaky hand pies filled with a tart raspberry-cranberry mixture. Perfect for a quick dessert or snack.
A velvety, rich no-bake dessert made with avocado, cocoa powder, and almond milk. It's dairy-free and perfect for anyone avoiding dairy.
Individual strawberry-rhubarb crumbles baked in mini skillets with a buttery almond crumble topping. Perfect for sharing or enjoying solo.
A rich chocolate mug cake studded with toasted pecans and melty caramel pieces, ready in 10 minutes. Perfect for a quick dessert.
Stuffed French toast with creamy cheesecake filling, raspberry jam, and fresh berries, cooked until golden. A decadent breakfast treat that feels like…
A French pastry that transforms day-old brioche into a caramelized breakfast treat. Slices are brushed with orange syrup, topped with homemade almond…
A French pastry that transforms day-old brioche into a caramelized breakfast treat. Slices are brushed with orange syrup, topped with homemade almond…
Baked eggs with cream and a bright mint-cilantro pesto, served with toasted bread.
A toned-down version of the classic nonalcoholic Shirley Temple, made with pomegranate-ginger syrup and club soda.
A chunky guacamole made with diced avocado, onion, cilantro, jalapeño, and lime juice. Perfect for dipping with tortilla chips.
A quick and flavorful fresh salsa made with jalapeño, onion, lime juice, and plum tomatoes. Perfect for dipping chips or topping tacos.
A refreshing margarita with mango juice, tequila, and a hint of jalapeño heat. The rim is coated with a chili-sugar-salt mixture for extra flavor.
This muhammara is a spicy Syrian dip made with charred roasted red peppers, walnuts, and cayenne. It's served with flatbreads for dipping.
A grilled salmon Niçoise salad with fingerling potatoes, green beans, olives, capers, and tarragon dressing. Perfect for a summer meal.
This low-cook dinner features roasted cumin-spiced shrimp and asparagus served over orange-scented couscous. Perfect for a lazy night when you want a meal…
Thick cauliflower slices are roasted until tender and served with a fresh chimichurri sauce made from cilantro, parsley, red wine vinegar, garlic, and…
Fresh recipes and planning tips from Plan n Cook.
Drop recipes onto breakfast, lunch, and dinner for every day.
Ingredients combined and scaled to your household servings.
Browse the library and public kitchens when you need inspiration.
Save favorites, pantry items, and meal plans in one place.
